STUFFED CRIMINI MUSHROOMS WITH GRUYERE
Vegetarian stuffed crimini mushrooms topped off with broiled Gruyere cheese. This is a great appetizer for guests.
Provided by RACHELSCHWARTZ
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Add mushrooms, and cook for about 3 minutes. Drain, and set aside to cool.
- Heat olive oil in a large skillet over medium heat. Add the onion, shallot, garlic, parsley, and chives. Cover, and let the vegetables sweat for a few minutes to release the aromas. Remove from heat, and stir in the breadcrumbs and lemon juice.
- Preheat the oven's broiler. Scoop out the mushroom caps, and fill with the bread crumb mixture. Place on a baking sheet. Top with shredded cheese.
- Broil for 3 to 5 minutes, until cheese is melted. Serve hot.
Nutrition Facts : Calories 188 calories, Carbohydrate 10.8 g, Cholesterol 13 mg, Fat 13.1 g, Fiber 2.1 g, Protein 7.2 g, SaturatedFat 3.6 g, Sodium 114.6 mg, Sugar 2.2 g
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Sadik Jambo
[email protected]I thought the mushrooms were a little bland. I would recommend adding more herbs and spices to the filling.
Ahmad araji - أحمد عراجي
[email protected]These mushrooms were a little too spicy for my taste. I would recommend using less chili powder.
Xetry Anuj
[email protected]I've made this recipe for years and it's always a hit. I love that I can use whatever vegetables I have on hand.
Labeeb Hussain
[email protected]These mushrooms are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Lingkon Islam
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The filling was flavorful and the mushrooms were cooked perfectly.
Rozy SantaCruz
[email protected]These mushrooms were so easy to make and they turned out so delicious! I will definitely be making them again.
Kvkvk Jcjc
[email protected]I would definitely make this recipe again. I think it would be even better with some fresh herbs, like thyme or rosemary.
Ayindeadijat Oduntan
[email protected]Overall, I thought this recipe was pretty good. The mushrooms were flavorful and the Gruyère cheese was melted and gooey.
Ricki Bidgood
[email protected]The mushrooms were a bit dry. I think I would add a little bit of butter or olive oil to the pan before cooking them.
Caleb Huerta
[email protected]I found that the mushrooms were a little too salty for my taste. I would recommend using less salt in the filling.
md Y
[email protected]These mushrooms are the perfect appetizer or side dish. They're also great for a vegetarian meal.
Abubakar
[email protected]I love how versatile this recipe is. You can stuff the mushrooms with whatever you like. I've tried them with sausage, bacon, and even crab.
angela esparza
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are so flavorful and the Gruyère cheese melts perfectly.
Davida H Tucker
[email protected]These stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.