STUFFED CRABS (NEW ORLEANS)
Make and share this Stuffed Crabs (New ORleans) recipe from Food.com.
Provided by Kikimony
Categories Crab
Time 30m
Yield 12 crab shells
Number Of Ingredients 15
Steps:
- Soak buns in milk and egg mixture.
- Saute celery, onions (not green), garlic and bell pepper in a heavy pot in the butter until wilted.
- Add worcestershire sauce, crabmeat and season to taste with salt, pepper and cayenne.
- Cook over medium heat about 15 minutes, stirring constantly.
- Add green onions.
- Then add buns.
- Mix well.
- Stuff crab shells (artificial).
- Sprinkle tops with bread crumbs and bake at 375 for 10 minutes or until brown.
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Samuel chinaza
[email protected]These stuffed crabs are so easy to make and they are always a hit! I love that I can make them ahead of time and then just bake them when I'm ready to serve.
Nawaf Muneer
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood. But I'm so glad I did! These stuffed crabs are amazing. The crab meat is tender and flavorful, and the stuffing is creamy and cheesy. I will definitely be making these aga
Kim Peters
[email protected]These stuffed crabs are the best I've ever had! The crab meat is so fresh and the stuffing is so creamy. I will definitely be making these again and again.
Tammy Bradshaw
[email protected]I've made these stuffed crabs several times and they are always delicious. I like to add a little bit of Old Bay seasoning to the stuffing for extra flavor.
Rada
[email protected]These stuffed crabs are so easy to make and they are always a hit! I love that I can make them ahead of time and then just bake them when I'm ready to serve.
numsaq 1
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood. But I'm so glad I did! These stuffed crabs are amazing. The crab meat is tender and flavorful, and the stuffing is creamy and cheesy. I will definitely be making these aga
Lori Giesy
[email protected]These stuffed crabs are the best I've ever had! The crab meat is so fresh and the stuffing is so creamy. I will definitely be making these again and again.
Mai Chan
[email protected]I've made these stuffed crabs several times and they are always delicious. I like to add a little bit of Old Bay seasoning to the stuffing for extra flavor.
Lisa Maynard
[email protected]These stuffed crabs are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and then just bake them when I'm ready to serve.
Baterdene Azzaya
[email protected]I made these stuffed crabs for a party and they were a hit! Everyone loved them. I especially liked the crispy topping.
Sadia Fazalellahi
[email protected]These stuffed crabs were amazing! I followed the recipe exactly and they turned out perfect. The crab meat was tender and flavorful, and the stuffing was creamy and cheesy. I will definitely be making these again.