STUFFED CRAB SHELLS
Steps:
- Combine water, olive oil and salt in large stockpot over medium high heat. Add giant pasta shells carefully, after water has come to rolling boil. Cook approximately 12 minutes, (al dente but still hold their shape), then drain, under cool water in colander. Reserve. Combine softened cream cheese with horseradish and seasonings. Gradually stir in sour cream and chopped celery. Shred surimi into small pieces, or shred. Gently blend into cream cheese mixture. Add 1 heaping Tablespoon or more of crab mixture to each cooled shell using muffin tin well to support each shell. Cover and chill at least 2 hours.
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inayatullah dars
[email protected]These stuffed crab shells were easy to make and so delicious. I loved the creamy crab filling and the crispy breadcrumb topping. I will definitely be making this recipe again.
Bais Noor
[email protected]I made these stuffed crab shells for a party and they were a hit! Everyone loved them. The crab meat was tender and flavorful, and the stuffing was creamy and cheesy. I loved the crispy breadcrumb topping, too. I will definitely be making this recipe
RU Rafsun
[email protected]These stuffed crab shells were delicious! The crab meat was tender and flaky, and the stuffing was creamy and flavorful. I loved the crispy breadcrumb topping, too. I will definitely be making this recipe again.
rafi Jani
[email protected]I was hesitant to try this recipe because I'm not a big fan of seafood. However, I was pleasantly surprised. The crab meat was tender and flavorful, and the stuffing was creamy and cheesy. I loved the crispy breadcrumb topping, too. I will definitely
Ilhaam Vuka
[email protected]I made these stuffed crab shells for my boyfriend, who is a huge fan of seafood. He loved them! The crab meat was tender and flaky, and the stuffing was flavorful and creamy. I will definitely be making this recipe again.
Nizam king
[email protected]These stuffed crab shells were a bit more work than I expected, but they were worth it. The crab meat was tender and juicy, and the stuffing was creamy and flavorful. I loved the crispy breadcrumb topping, too. I will definitely be making this recipe
Nabeel Shahzad
[email protected]I'm not a huge fan of seafood, but I loved these stuffed crab shells. The crab meat was tender and flavorful, and the stuffing was creamy and cheesy. I loved the crispy breadcrumb topping, too. I will definitely be making this recipe again.
Rayan Rai
[email protected]These stuffed crab shells were easy to make and so delicious. I loved the creamy crab filling and the crispy breadcrumb topping. I will definitely be making this recipe again.
Ankit Keshari
[email protected]I made these stuffed crab shells for a party and they were a hit! Everyone loved them. The crab meat was tender and flavorful, and the stuffing was creamy and cheesy. I loved the crispy breadcrumb topping, too. I will definitely be making this recipe
Al Faaz
[email protected]These stuffed crab shells were delicious! The crab meat was tender and flaky, and the stuffing was creamy and flavorful. I loved the crispy breadcrumb topping, too. I will definitely be making this recipe again.
Magar Sapana
[email protected]I was hesitant to try this recipe because I'm not a big fan of seafood. However, I was pleasantly surprised. The crab meat was tender and flavorful, and the stuffing was creamy and cheesy. I loved the crispy breadcrumb topping, too. I will definitely
J U Romo
[email protected]I made these stuffed crab shells for my boyfriend, who is a huge fan of seafood. He loved them! The crab meat was tender and flaky, and the stuffing was flavorful and creamy. I will definitely be making this recipe again.
Babar killar pubg lite
[email protected]These stuffed crab shells were a bit more work than I expected, but they were worth it. The crab meat was tender and juicy, and the stuffing was creamy and flavorful. I loved the crispy breadcrumb topping, too. I will definitely be making this recipe
Olukorede Akaeze
[email protected]I've tried many stuffed crab shell recipes, but this one is by far the best. The crab meat is perfectly cooked and the stuffing is flavorful and creamy. I love the addition of Old Bay seasoning, which gives the dish a nice kick. I highly recommend th
nusrat Meghla
[email protected]These stuffed crab shells were absolutely delicious. The crab meat was tender and flavorful, and the stuffing was creamy and cheesy. I loved the crispy breadcrumb topping, too. I will definitely be making this recipe again.
Kitty Nonez
[email protected]I made these stuffed crab shells for a special occasion dinner, and they were a huge success. The crab shells were stuffed with a creamy mixture of crab meat, cream cheese, and herbs. They were then baked until golden brown and served with a lemon bu
Premies Jack
[email protected]My family loved these stuffed crab shells. They're easy to make and so delicious. I especially liked the crispy breadcrumb topping.
Alen Fijuljanin
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The crab shells are stuffed with a delicious mixture of crab meat, bread crumbs, celery, onion, and spices. They're then baked until golden brown and bubbly. I highly recommend
Tobi Victor
[email protected]These stuffed crab shells were a hit at my last dinner party! The flavors were incredibly well-balanced, and the crab was cooked to perfection. I'll definitely be making these again.