With a golden and flavorful stuffing, these tender hens are a special-occasion entree perfect for two. -Wanda Jean Sain, Hickory, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small skillet, saute onion and rice in 2 tablespoons butter until rice is browned. Add the water, soup, lemon juice, chives, parsley and bouillon. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until rice is tender and liquid is absorbed. Remove from the heat and cool slightly. Preheat oven to 375°., Sprinkle hen cavities with salt and pepper; stuff with rice mixture. Place with breast side up on a rack in an ungreased 13x9-in. baking pan. Melt remaining butter and add tarragon; brush some over the hens. , Cover loosely and bake for 30 minutes. Uncover and bake until a thermometer reads 170° for hens and 165° for stuffing, 30-45 minutes longer, basting frequently with tarragon butter.
Nutrition Facts : Calories 1076 calories, Fat 75g fat (29g saturated fat), Cholesterol 415mg cholesterol, Sodium 1097mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 2g fiber), Protein 63g protein.
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Hussain Nawaz Hassan
[email protected]The hens were cooked perfectly and the stuffing was delicious.
Rechael K
[email protected]This is my go-to recipe for cornish hens. It's always a hit with my guests.
Korantemaa Afari
[email protected]The hens were a bit dry, but the stuffing was good.
Grace Urum
[email protected]I made this recipe for my family and they all loved it. The hens were cooked perfectly and the stuffing was delicious.
Adam Younes
[email protected]The hens were delicious and the stuffing was moist and flavorful.
Mehtab Ali
[email protected]This recipe is a keeper! I will definitely be making it again.
Preetty Pretty
[email protected]The hens were a bit overcooked, but the stuffing was still good.
layton wallace
[email protected]I'm not a big fan of cornish hens, but I really enjoyed this recipe.
precious lbekwe
[email protected]The hens were cooked perfectly and the stuffing was flavorful.
ibem madighi
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone loved the hens.
Eshetu Debela
[email protected]The hens were a little bland, but the stuffing was good.
chiranjit biswas
[email protected]This recipe is easy to follow and the hens turned out perfect. I would recommend it to anyone.
Tanha Panchi
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Tahira Hussain
[email protected]I followed the recipe exactly and the hens turned out great! The stuffing was especially good.
AK Gaming
[email protected]The hens were a bit dry, but the stuffing was delicious.
Joan Amares
[email protected]These cornish hens were a hit! The stuffing was flavorful and moist, and the hens themselves were cooked perfectly. I will definitely be making this recipe again.