STUFFED CORNBREAD
This is my favorite meal. It is cornbread made with breakfast sausage and cheddar cheese in the middle. I make this in a 10-inch iron skillet, but it can be made in a regular cake pan.
Provided by Darlene Summers
Categories Quick Breads
Time 50m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°.
- Grease a 10-inch iron skillet and set aside.
- In another skillet, scramble and fry sausage and onion together till sausage is browned (drain grease).
- In a large bowl, combine well the eggs, cornmeal mix, corn, sour cream, milk and oil.
- Using greased iron skillet, pour half of the cornmeal mixture into the skillet and then sprinkle the sausage mixture over the cornmeal batter. Sprinkle the cheese over the sausage. Then pour the remaining half of the cornmeal mixture over all that.
- Bake for 35 to 40 minutes at 425°. Let stand 10 minutes and enjoy.
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Jaymes Treasure
[email protected]Overall, I thought this cornbread was just okay. It wasn't bad, but it wasn't anything special either.
Benzone jamin
[email protected]This cornbread was a little too dry for my taste, but the flavor was still good.
Elna Samson
[email protected]I made this cornbread for my family and they loved it! It was so moist and flavorful.
Lorraine Momela
[email protected]This cornbread is a must-try! It's the perfect combination of sweet and savory.
Sagor khalashi
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Kirilka Guncheva
[email protected]This cornbread was amazing! It was moist and flavorful, and the stuffing was the perfect addition.
Zeeshan Qureshi
[email protected]I would not recommend this cornbread recipe to anyone.
Afroza Tumpa
[email protected]This cornbread was a disappointment. It was dry and crumbly, and the stuffing was bland.
Samidon Samio
[email protected]Overall, I thought this cornbread was just okay. It wasn't bad, but it wasn't anything special either.
Bilal Autos
[email protected]The cornbread was easy to make, but the stuffing was a little too salty for my taste.
Meaflor Abriol
[email protected]I found this cornbread to be a bit bland. I think it could have used more seasoning.
Patrik Kandrac
[email protected]This cornbread was a little dry for my taste, but the flavor was still good.
STYLISH SINGER
[email protected]I made this cornbread for a party and it was a huge success! Everyone loved it.
Afshan 436
[email protected]This cornbread was exactly what I was looking for. It was hearty and flavorful, and the stuffing was the perfect touch.
Jimmy Sharon
[email protected]My family loved this cornbread! It was so moist and flavorful. I will definitely be making it again.
Dannie Cita
[email protected]This was my first time making cornbread and it turned out great! The recipe was easy to follow and the cornbread was delicious.
Santu Ali
[email protected]I've made this cornbread several times now and it always turns out perfect. It's so easy to make and the flavor is amazing.
arb. net
[email protected]This cornbread was a hit at our last potluck! Everyone raved about the moist, flavorful stuffing.