STUFFED CORNBREAD
This is my favorite meal. It is cornbread made with breakfast sausage and cheddar cheese in the middle. I make this in a 10-inch iron skillet, but it can be made in a regular cake pan.
Provided by Darlene Summers
Categories Quick Breads
Time 50m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°.
- Grease a 10-inch iron skillet and set aside.
- In another skillet, scramble and fry sausage and onion together till sausage is browned (drain grease).
- In a large bowl, combine well the eggs, cornmeal mix, corn, sour cream, milk and oil.
- Using greased iron skillet, pour half of the cornmeal mixture into the skillet and then sprinkle the sausage mixture over the cornmeal batter. Sprinkle the cheese over the sausage. Then pour the remaining half of the cornmeal mixture over all that.
- Bake for 35 to 40 minutes at 425°. Let stand 10 minutes and enjoy.
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Jaymes Treasure
jaymes_treasure@gmail.comOverall, I thought this cornbread was just okay. It wasn't bad, but it wasn't anything special either.
Benzone jamin
benzone_j@gmail.comThis cornbread was a little too dry for my taste, but the flavor was still good.
Elna Samson
s.e@gmail.comI made this cornbread for my family and they loved it! It was so moist and flavorful.
Lorraine Momela
lorraine_m91@gmail.comThis cornbread is a must-try! It's the perfect combination of sweet and savory.
Sagor khalashi
k@yahoo.comI've tried many cornbread recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Kirilka Guncheva
kguncheva@yahoo.comThis cornbread was amazing! It was moist and flavorful, and the stuffing was the perfect addition.
Zeeshan Qureshi
z@yahoo.comI would not recommend this cornbread recipe to anyone.
Afroza Tumpa
a.tumpa39@yahoo.comThis cornbread was a disappointment. It was dry and crumbly, and the stuffing was bland.
Samidon Samio
samio@hotmail.comOverall, I thought this cornbread was just okay. It wasn't bad, but it wasn't anything special either.
Bilal Autos
bilal-autos1@yahoo.comThe cornbread was easy to make, but the stuffing was a little too salty for my taste.
Meaflor Abriol
a@hotmail.comI found this cornbread to be a bit bland. I think it could have used more seasoning.
Patrik Kandrac
patrik@hotmail.comThis cornbread was a little dry for my taste, but the flavor was still good.
STYLISH SINGER
s_stylish29@yahoo.comI made this cornbread for a party and it was a huge success! Everyone loved it.
Afshan 436
afshan43640@gmail.comThis cornbread was exactly what I was looking for. It was hearty and flavorful, and the stuffing was the perfect touch.
Jimmy Sharon
sharonjimmy@gmail.comMy family loved this cornbread! It was so moist and flavorful. I will definitely be making it again.
Dannie Cita
dannie@yahoo.comThis was my first time making cornbread and it turned out great! The recipe was easy to follow and the cornbread was delicious.
Santu Ali
a_santu@hotmail.comI've made this cornbread several times now and it always turns out perfect. It's so easy to make and the flavor is amazing.
arb. net
a44@hotmail.frThis cornbread was a hit at our last potluck! Everyone raved about the moist, flavorful stuffing.