STUFFED CORN HUSKS
Provided by Bryan Miller
Categories dinner, main course
Time 25m
Yield Six to eight servings
Number Of Ingredients 7
Steps:
- Remove corn from husks, trying not to tear the husks.
- Fill the husks with shrimp, scallops and parboiled lobster or crab claws. Sprinkle with wine and scallions, and salt and pepper.
- Bring husks back together and tie top with a piece of husk. Place on hot grill for 15 minutes, turning several times.
Nutrition Facts : @context http, Calories 200, UnsaturatedFat 1 gram, Carbohydrate 29 grams, Fat 2 grams, Fiber 4 grams, Protein 18 grams, SaturatedFat 0 grams, Sodium 556 milligrams, Sugar 5 grams, TransFat 0 grams
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Nyambock Calvince
[email protected]This was a bit of a let down. The corn husks were tough and the filling was bland. I think I might have overcooked the corn, which made it tough. I also think I used too much cheese, which made the filling too thick. I'm not sure what I did wrong, bu
Ricc Luvv
[email protected]I loved this recipe! The corn husks were perfectly tender and the filling was cheesy and flavorful. I especially liked the addition of the poblano pepper, which gave the dish a nice smoky flavor. I will definitely be making this again.
zaid romero
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. I used fresh corn from my garden and it was so sweet and flavorful. The filling was also very tasty and the poblano pepper added a nice touch of heat. I will definitely be making
Anjuara Khatun
[email protected]This was a bit of a let down. The corn husks were tough and the filling was bland. I think I might have overcooked the corn, which made it tough. I also think I used too much cheese, which made the filling too thick. I'm not sure what I did wrong, bu
Jack Forster
[email protected]I loved this recipe! The corn husks were perfectly tender and the filling was cheesy and flavorful. I especially liked the addition of the poblano pepper, which gave the dish a nice smoky flavor. I will definitely be making this again.
Devil Rajpoot
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. I used fresh corn from my garden and it was so sweet and flavorful. The filling was also very tasty and the poblano pepper added a nice touch of heat. I will definitely be making
Kaiden Talarovich
[email protected]This recipe was a bit of a let down. The corn husks were tough and the filling was bland. I think I might have overcooked the corn, which made it tough. I also think I used too much cheese, which made the filling too thick. I'm not sure what I did wr
Ayoola Oni
[email protected]I loved this recipe! The corn husks were perfectly tender and the filling was cheesy and flavorful. I especially liked the addition of the poblano pepper, which gave the dish a nice smoky flavor. I will definitely be making this again.
Richard David
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. I used fresh corn from my garden and it was so sweet and flavorful. The filling was also very tasty and the poblano pepper added a nice touch of heat. I will definitely be making
Avery Dalgleish
[email protected]This dish was a disaster! The corn husks were dry and brittle, and the filling was dry and crumbly. I think I overcooked the corn, which made it tough. I also think I used too much cheese, which made the filling too thick. I'm not sure what I did wro
Cindy Pritchett
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The stuffed corn husks were surprisingly easy to make, and they were absolutely delicious. The combination of sweet corn, creamy cheese, and savory spices was perfect. I will def
MD. Ovi
[email protected]This recipe is a great starting point, but I made a few modifications to suit my taste. I used a blend of cheddar and pepper jack cheese, and I added a bit of chopped cilantro and diced jalapeno to the filling. The result was a flavorful and satisfyi
EvanTheGamer1325
[email protected]This dish was a total disappointment. The corn husks were tough and chewy, and the filling was bland and flavorless. I followed the recipe exactly, but something must have gone wrong. I won't be making this again.
MOHAMAD NAZEER NAZEER
[email protected]I've made this recipe several times now and it's always a hit! My family and friends love the unique flavor and the beautiful presentation. It's also a great way to use up leftover corn on the cob.
Md Arafath
[email protected]This recipe is incredibly delicious! The combination of fresh corn, cheese, and spices was perfectly balanced. I especially loved the addition of the poblano pepper, which gave the dish a slight kick. Will definitely be making this again soon!