STUFFED COMPANY HAM
This beautiful ham and sweet baked pears make an extra special meal.-Violet Klause, Onoway, Alberta
Provided by Taste of Home
Categories Dinner
Time 3h55m
Yield 12-14 servings.
Number Of Ingredients 18
Steps:
- In a skillet, cook sausage over medium heat until no longer pink; drain. Add the celery, onion and apple; cook over low heat until celery is tender, stirring occasionally. Remove from heat; stir in crumbs, mincemeat, parsley and thyme. Mix well. , On top of ham, cut two full-length wedges, about 1 in. wide and 3/4 in. deep, 3 in. apart. Spoon about 1/2 cup of the stuffing into each wedge. Place remaining stuffing in a greased 1-1/2-qt. covered baking dish; cover and refrigerate. Remove from refrigerator after the ham has baked for 1-3/4 hours. , Place ham on a rack in a shallow roasting pan; cover loosely with foil. Bake at 325° for 2-1/4 hours. In a saucepan, heat jelly and mustard until jelly is melted. Brush some over ham; return ham to oven. Bake, uncovered, for 30 minutes, brushing occasionally with jelly mixture. Place reserved stuffing in the oven and bake covered. , For pears, mix water and lemon juice. Dip pears in water mixture; drain. Place cut side up in a greased 13-in. x 9-in. baking dish. Mix chutney and apple juice; pour over pears. Drizzle with butter. , Remove ham from oven; cover with foil and let stand 30 minutes before slicing. Bake stuffing along with pears 30 minutes longer. Baste pears occasionally.
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Kerri J.
[email protected]This was the worst ham I've ever had. I would not recommend this recipe to anyone.
Stacey Worster
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Alimuhammad Alimuhammad
[email protected]The recipe was missing some important instructions. I had to guess at how long to cook the ham.
Ayah
[email protected]This recipe is definitely not for beginners. I had a lot of trouble getting the ham to cook evenly.
anon ymous
[email protected]I'm not sure what I did wrong, but the ham was a disaster. It was overcooked and the stuffing was bland.
Em On
[email protected]I followed the recipe exactly, but the ham didn't turn out well. It was tough and dry.
Samaj Himalaya
[email protected]The ham was a little dry, but the stuffing was delicious.
Taryn Watts
[email protected]This was my first time making a stuffed company ham, and it turned out great! The recipe was easy to follow, and the results were impressive.
Ogoo Great
[email protected]I've made this recipe several times, and it's always a hit. The ham is always cooked perfectly, and the stuffing is always delicious.
Jacob-303
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was so moist and flavorful, and the stuffing was delicious.
Anshul Rajbanshi
[email protected]This recipe is a keeper! I'll be making this ham for every holiday party from now on.
Ally Prader
[email protected]The best ham I've ever had!
Abdul Mueed Molisie
[email protected]This stuffed company ham is a holiday tradition in our family. It's always a hit, and everyone loves it.
Rako Sherman
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The ham turned out so moist and tender, and the stuffing was delicious. I'll definitely be making this again.
IRFANO ali
[email protected]This ham was amazing! The stuffing was so flavorful, and the ham was cooked perfectly. I will definitely be making this again.
Malik Sagheer
[email protected]I've made this stuffed company ham several times now, and it's always a winner. The recipe is easy to follow, and the results are always impressive.
Abu bokkar Siddik
[email protected]This stuffed company ham was a huge hit at our holiday party! The meat was moist and flavorful, and the stuffing was delicious. I'll definitely be making this again.