STUFFED COLLARD GREENS ROLLS RECIPE BY TASTY
Here's what you need: collard green, chicken broth, Gourmet Garden™ Jalapeño Stir-In Paste, jasmine rice, bacon, medium yellow onion, paprika, garlic powder, shredded chicken, kosher salt, apple cider vinegar
Provided by Tayo Ola
Categories Appetizers
Yield 12 rolls
Number Of Ingredients 11
Steps:
- Bring a large pot of water to boil. Prepare an ice bath in a large bowl and set nearby.
- While the water comes to a boil, prepare the collard greens. Working 1 leaf at a time, cut out the stem, stopping halfway up the leaf so that the whole leaf stays intact.
- Blanch the greens in the boiling water for 2 minutes, then plunge the leaves in the ice bath to stop the cooking. Drain and lightly squeeze out any excess water. Pat the leaves dry with paper towels.
- In a large high-walled skillet, whisk together the chicken broth and Gourmet Garden™ Jalapeño Stir-in Paste. Add the rice, cover, and bring to a simmer. Reduce the heat to low and simmer for 10-14 minutes, or until liquid is absorbed and rice is tender. Fluff the rice with a fork, then transfer to a medium bowl. Wipe out the pan.
- Add bacon strips to the same pan over medium heat and cook for 5 minutes, until browned. Flip and cook on the other side for 3 minutes more, until brown and crispy. Remove the bacon from the pan, leaving any rendered fat behind, and drain on paper towels. Once cool enough to handle, chop the bacon.
- Add the onion, paprika, and garlic powder, and cook over medium heat, stirring occasionally, for 8-10 minutes, until softened and golden brown. Add the rice, chopped bacon, chicken, salt, and apple cider vinegar. Stir well, then cook for 5 minutes, until heated through. Remove the pan from the heat.
- Lay a collard green on a cutting board, overlapping the two sides in the center to remove the gap where the stem was. Scoop a heaping ¼ cup of the rice mixture just above the bottom of the leaf. Fold the bottom over the filling, fold in the sides, then roll up tightly, tucking in the sides of the leaf as you go. Repeat with the remaining filling and collard greens.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 15 grams, Fat 12 grams, Fiber 3 grams, Protein 14 grams, Sugar 1 gram
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Larry Mendoza
mendoza@yahoo.comThe rolls were a bit too sweet for my taste. I think I would have liked them more if I had used less sugar when cooking them.
Xerxes Kamara
x.kamara85@yahoo.comThe rolls were a bit too sour for my taste. I think I would have liked them more if I had used less vinegar when cooking them.
Katharin Hamine
hamine-katharin@hotmail.comThe rolls were a bit too spicy for my taste. I think I would have liked them more if I had used less chili pepper when cooking them.
Limon media 20
20-l77@gmail.comThe rolls were a bit too salty for my taste. I think I would have liked them more if I had used less salt when cooking them.
Ch Usman
c@hotmail.comThe rolls were a bit too greasy for my taste. I think I would have liked them more if I had used less oil when cooking them.
Honey pie
hp98@aol.comThese rolls were a bit too bland for my taste. I think I would have liked them more if I had added more seasoning to the filling.
oyebola toheeb
toheeb-o@yahoo.comI loved these rolls! They were so flavorful and satisfying. The collard greens were cooked perfectly, and the filling was delicious. I will definitely be making these again.
Chavonne Rustin
r.chavonne@gmail.comThese rolls were amazing! The flavors were perfect, and the collard greens were cooked to perfection. I will definitely be making these again.
TIBERIUS MUGENDI
mugendi@aol.comI was a bit skeptical about this recipe, but I'm so glad I tried it! The rolls were delicious and easy to make. I'll definitely be making them again.
Kings Jedi
j.k19@gmail.comThese rolls were delicious! I made them for my family, and they all loved them. The collard greens were cooked perfectly, and the filling was flavorful and satisfying.
Sunny icy
sunnyicy8@yahoo.comI've made these rolls several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Maryam Tijjjani Adam
m-adam@aol.comThese rolls were a hit at my dinner party! Everyone raved about them. I especially loved the crispy edges of the collard greens.
Farzana Munir
munirf38@hotmail.comI'm not usually a fan of collard greens, but these rolls were amazing! The combination of flavors and textures was perfect. I'll definitely be making these again.
Asmita Dhami
a.dhami53@aol.comThese stuffed collard greens rolls were phenomenal! The flavors were incredibly rich and complex, with the collard greens providing a hearty base for the savory filling. My family loved them, and I will definitely be making them again.