STUFFED CHINESE MUSHROOMS
Enjoy these broiled Asian - style appetizers stuffed with shrimp, mushrooms and turkey ham - ready in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Set oven control to broil. Remove stems from mushroom caps; set stems aside. Place mushroom caps, stem sides down, in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Broil with tops about 4 inches from heat about 8 minutes or until mushrooms begin to release moisture. Remove mushrooms from pan; drain on paper towels. Finely chop mushroom stems.
- Spray nonstick wok or 12-inch skillet with nonstick cooking spray; heat over medium-high heat until cooking spray starts to bubble. Add onion, gingerroot, garlic and sherry. Cook about 6 minutes, stirring frequently, until onion is tender. Stir in chopped mushroom stems and remaining ingredients. Heat through.
- Place mushroom caps, stem sides up, in ungreased jelly roll pan. Spoon shrimp mixture into caps, mounding slightly. Spray lightly with nonstick cooking spray. Broil with tops 4 inches from heat about 5 minutes or until shrimp mixture is light brown.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 30 mg, Fiber 1 g, Protein 6 g, SaturatedFat 0 g, ServingSize 3 Mushrooms, Sodium 100 mg
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TheBandedBandit
[email protected]I love that this recipe is so versatile. I've used different types of mushrooms and fillings and it always turns out great.
Arabiyan Tailors
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and always impresses my guests.
Jeffery Wells
[email protected]I've made this recipe a few times and I've always had great results. The mushrooms are always cooked perfectly and the stuffing is delicious.
Ssewakambo Abdunassar
[email protected]This dish is a bit spicy, but I love it that way. If you're not a fan of spicy food, you can always reduce the amount of chili powder.
Hope Kamii
[email protected]I'm not a big fan of mushrooms, but I loved this recipe. The mushrooms were cooked perfectly and the stuffing was delicious.
Goodluck
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always travels well.
Craig Hancock
[email protected]I love the combination of flavors in this dish. The mushrooms are savory and the stuffing is sweet and tangy.
yagami Raito
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The mushrooms were cooked perfectly and the stuffing was delicious.
Nadeem Alu
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the mushrooms and they don't even realize they're eating vegetables.
AUWAL HUSSEINI
[email protected]I love that this recipe is so healthy. The mushrooms are packed with nutrients and the stuffing is made with whole wheat bread.
Melanie Cumming
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the mushrooms are always a hit with my family.
Margaret Simbo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are always cooked perfectly and the stuffing is delicious.
Youlanda Sampson
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the mushrooms and they were gone in no time.
jk shaba
[email protected]I'm not a great cook, but I was able to make this recipe with ease. The instructions were clear and easy to follow.
easy baper beasy pola
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The mushrooms are so flavorful and juicy, and the stuffing is perfectly seasoned.
Thomas Tola
[email protected]I love that this recipe is so versatile. I've used different types of mushrooms and fillings and it always turns out great.
Ratul Hossen
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and always impresses my guests.
Paula Renderoz
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The mushrooms were cooked perfectly and the stuffing was delicious.
Ashley Greenlee (Mrs.DrakoStar)
[email protected]I've made this dish a few times now and it's always a hit. The combination of flavors is amazing.
Kaimah Anthony
[email protected]My family loved this recipe! The mushrooms were so flavorful and juicy, and the stuffing was perfectly seasoned.