STUFFED CHICKEN WITH MARGHERITA® CAPICOLA
Savory Margherita® Capicola, fontina cheese and plump Portobello mushrooms enveloped in baked chicken breast over white wine sauce.
Provided by Margherita Meats
Categories Trusted Brands: Recipes and Tips Margherita® Meats
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Butterfly the chicken breast so you are creating a pocket.
- Place 2 slices of capicola, fontina cheese and 2 slices of portobello mushrooms. Fasten with a toothpick. Roll in all purpose floor.
- Place oil in a large saute pan and heat on medium to high. Sear the flour coated chicken breasts until they become browned on all sides.
- Set the browned chicken breasts in a Dutch oven or roasting pan, add butter, white wine, chicken stock, parsley, salt and pepper.
- Bake for 7 minutes at 425 degrees, baste and cook for additional 7 minutes. Serve in center of plate, drizzle pan juices and garnish with parsley.
Nutrition Facts : Calories 1206.9 calories, Carbohydrate 33.8 g, Cholesterol 286.6 mg, Fat 77.9 g, Fiber 2.6 g, Protein 89.3 g, SaturatedFat 31.6 g, Sodium 1609.9 mg, Sugar 4 g
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Valerie Brooks
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious.
Alamghir khan
[email protected]I've tried many stuffed chicken recipes but this one is by far the best. The combination of flavors is perfect and the chicken is always juicy and tender.
Munir Zahid
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it and asked for the recipe.
Annette Silvera
[email protected]This was my first time making stuffed chicken and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly.
Melanie Telfort
[email protected]This recipe is a keeper! It's going into my regular rotation.
Rieta Mabasa
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The stuffed chicken is always a hit and the leftovers are even better the next day.
hassan aminoroayaei
[email protected]This was an easy recipe to follow and the results were amazing! The chicken was moist and tender and the stuffing was flavorful and savory.
Barikisu Alhassan
[email protected]The stuffed chicken was flavorful, juicy, and cooked evenly. The Margherita capicola added a nice salty and savory flavor. I'll definitely be making this again.
Bryan Sehn
[email protected]I made this dish last night for dinner and it was a huge success! My family loved it and even my picky kids ate it without complaint.
sylvester jenkins
[email protected]This stuffed chicken recipe was a hit! The combination of the Margherita capicola and the flavorful stuffing was divine. The chicken was cooked to perfection and the flavors were incredibly balanced. I highly recommend this recipe to anyone looking f