STUFFED CHICKEN WITH CANADIAN BACON
I needed a new chicken recipe and it had to only use healthy ingredients. My dad had a heart attack and he is only allowed Asiago cheese and canadian bacon as substitutes for their counter fattening parts.
Provided by Angelofraa
Categories Chicken Breast
Time 50m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees, line bottom of a glass pan with olive oil and set aside at least 10 – 15 toothpicks near your workstation.
- Mix seasoning ingredients in a shallow pan, with enough room to lay one chicken breast down in it.
- Add as much as you want of each seasoning per your taste, I used a couple of shakes for each ingredient and a little extra of the cheeses.
- Mix all stuffing ingredients together in a bowl.
- Lay one chicken breast in the shallow seasoning dish to coat the outside, and then in the center of the chicken breast add a line of the stuffing mixture.
- Roll and seal by sticking a toothpick on the top of each end to close.
- Once all the chicken breasts are stuffed and in the glass dish, you will have left over stuffing, place the leftover stuffing on top of each chicken breast on the lip of the “seal”.
- Bake in oven for 30 minutes, check to see if done, depending on oven you may need another 15 minute.
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Mukama Adonia
[email protected]I love how this recipe can be customized to your own taste. I added some extra spices to the chicken and it turned out perfect.
Scott Tompkins
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Ainu Shah
[email protected]I've never made stuffed chicken before, but this recipe made it easy. I will definitely be making it again.
Enoch Effah
[email protected]I'm not a fan of Canadian bacon, so I used regular bacon instead. It was still delicious!
MOHAMMED IRFAN KHAN
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up.
guliyefUS
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so moist and flavorful.
muhammad zahid abbasi
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for a special occasion.
Rana Kayyum
[email protected]I love the combination of flavors in this dish. The chicken, Canadian bacon, and cheese go together perfectly.
Massiah Nixon
[email protected]This was my first time making stuffed chicken and it turned out great. The instructions were easy to follow and the chicken was cooked to perfection.
Bikaah raj
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I would definitely recommend this recipe to others.
Hayat Tajak
[email protected]I wasn't sure how the Canadian bacon would taste in this dish, but I was pleasantly surprised. It added a really nice flavor.
pritam darai
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Ella Kennry
[email protected]I made this recipe for a dinner party and everyone loved it. I especially liked the crispy skin on the chicken.
Krechr Hollett
[email protected]The stuffed chicken was moist and flavorful. The Canadian bacon added a nice touch of saltiness.
Nino Perdomo
[email protected]I love how easy this recipe was to follow. I'm not the best cook, but I was able to make this dish without any problems.
Tabarok Hossen
[email protected]This stuffed chicken recipe was a hit with my family! The Canadian bacon added a delicious smoky flavor to the dish. I will definitely be making this again.