STUFFED CHICKEN THIGHS
Chicken thighs stuffed with sautéed mushrooms, wilted spinach, and shredded Monterey jack cheese. This dish is light-tasting and a little sweet.
Provided by Annie H
Categories Chicken Thigh & Leg
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Wash and pat dry chicken thighs; lay them flat, inside up.
- Slice mushrooms and sauté with salt and pepper until they are brown; remove from heat.
- Wash and stem spinach.
- Chop spinach and add to mushrooms, tossing to wilt.
- Place about 2 tablespoons of this filling on each chicken thigh, evenly dispersing the remaining filling among the thighs as needed.
- Divide cheese among chicken thighs.
- Close the thighs with toothpicks (I used three per thigh) and place in a pie dish.
- Sprinkle paprika, crushed tarragon, and garlic salt over the thighs.
- Drizzle honey over all.
- Add water to the pie pan, cover with foil, and bake at 350°F for 30 minutes.
- Remove foil and bake another 15 minutes.
- Sprinkle remaining cheese over chicken and bake until the cheese is melted.
- Serve with steamed veggies, rice, and a fruit salad.
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Shaquile Wells
[email protected]I'm allergic to mushrooms, so I substituted them with chopped carrots and celery. It was still delicious!
Felisha Nakhul
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it. I think next time I'll use less salt in the stuffing.
Irakli Apriashvili
[email protected]I'm not a huge fan of chicken thighs, but I really enjoyed this dish. The stuffing was so flavorful and the chicken was cooked perfectly.
Olasunkanmi Oparinde
[email protected]This dish is easy to make and it's always delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Zahid Buriro
[email protected]I've made this dish several times and it's always a hit. My family loves it!
Gaming SAD
[email protected]I didn't like this dish. The chicken was dry and the stuffing was bland.
Mohd Salman
[email protected]This dish is a bit too salty for my taste.
BLESSING EMMANUEL
[email protected]I love this dish! It's so flavorful and the chicken is always cooked perfectly.
Randy Lane
[email protected]This dish is so easy to make and it's always delicious.
Prem B.k
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Arham King
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it. I think next time I'll use less salt in the stuffing.
Fast Gamaing
[email protected]I'm not a huge fan of chicken thighs, but I really enjoyed this dish. The stuffing was so flavorful and the chicken was cooked perfectly.
Connor Carpenter
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Sara Paws
[email protected]I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the stuffing is so flavorful.
Kamran Rose
[email protected]I made this dish last night and it was delicious! The chicken was so moist and flavorful, and the stuffing was perfect.