STUFFED CHICKEN ROLL UPS
A great last minute, easy to prepare entree. Chicken and veggies all rolled up into a cylinder, breaded, baked in the oven and topped with warm cheese sauce.
Provided by Skip Davis
Categories Chicken
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees F.
- 2. Coat a 9- x 13-inch baking dish with cooking spray. Sprinkle chicken evenly with salt, pepper and chicken seasoning.
- 3. In a medium bowl, combine cream cheese, pesto, mushrooms and red peppers. Mix well. Spread cheese mixture over chicken, roll up jelly-roll style, and secure with wooden toothpicks.
- 4. In a shallow dish, combine Panko, Parmesan cheese and paprika. Place chicken rolls in Panko mixture, coating completely.
- 5. Place chicken in prepared baking dish and bake un-covered for 25 to 30 minutes, or until no pink remains and juices run clear. Remove toothpicks, Serve with warmed cheese sauce on the side.
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Raza Miah
[email protected]I followed the recipe exactly and the roll-ups were perfect. The chicken was juicy and tender, and the filling was cheesy and flavorful. I will definitely be making these again soon.
S I Jewel
[email protected]These were so easy to make and they turned out amazing! I used a rotisserie chicken to save time, and the roll-ups were still delicious. I served them with a side of roasted potatoes and vegetables.
Abdullah Pubg
[email protected]I'm not a big fan of chicken, but I really enjoyed these roll-ups. The filling was so flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe.
Shaff Rajput
[email protected]These roll-ups were delicious! I made a few substitutions, using mozzarella cheese instead of Parmesan, and I added a bit of garlic powder to the filling. They were a big hit with my family.
Britney G
[email protected]I followed the recipe exactly, but the roll-ups didn't turn out very well. The chicken was dry and the filling was bland. I think I might have overcooked the chicken.
chumun ganeshwar
[email protected]These roll-ups were a bit dry, but the flavor was still good. I think I would add more moisture to the filling next time, maybe some cream cheese or sour cream.
Omar Mallida
[email protected]I'm not a very experienced cook, but these roll-ups were easy to make and they turned out great. The chicken was moist and tender, and the filling was flavorful. I will definitely be making these again.
Usof
[email protected]These roll-ups were a little bit of work to make, but they were worth it. The chicken was cooked perfectly and the filling was delicious. I served them with a side of mashed potatoes and gravy.
janine valerie Aquino
[email protected]I made these roll-ups for a party and they were a huge hit! Everyone loved them. I used a mixture of spinach and kale for the filling, and I added a bit of garlic powder and onion powder for extra flavor. They were delicious!
Qasim khan Qk khan
[email protected]I followed the recipe exactly and the roll-ups were perfect. The chicken was juicy and tender, and the filling was cheesy and flavorful. I will definitely be making these again soon.
zahraa bhaa
[email protected]These were so easy to make and they turned out amazing! I used a rotisserie chicken to save time, and the roll-ups were still delicious. I served them with a side of roasted potatoes and vegetables.
Jomy Vixo
[email protected]I'm not a huge fan of chicken, but I really enjoyed these roll-ups. The filling was so flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe.
Gail Samuel
[email protected]These stuffed chicken roll-ups were a hit with my family! The chicken was moist and flavorful, and the filling was a delicious blend of spinach, artichoke, and cheese. I will definitely be making these again.