STUFFED CHICKEN PARMESAN SUB
I love chicken Parmesan sandwiches, and I love chicken cordon bleu. So why not combine the two?
Provided by Brian Genest
Categories World Cuisine Recipes European French
Time 10h5m
Yield 8
Number Of Ingredients 15
Steps:
- Slice each chicken breast down the center to make 4 cutlets. Place each between 2 pieces of plastic wrap and pound to about 1/2 inch thinness with a meat mallet.
- Marinate chicken breasts in Italian dressing in the refrigerator overnight.
- Remove chicken to bring to room temperature 1 hour before cooking.
- Combine flour and baking powder in one bowl, milk and egg in another bowl, and bread crumbs in a third bowl. Set aside.
- Heat 1 tablespoon butter in a pan over medium heat. Cook prosciutto in the hot butter until it starts to brown, about 5 minutes. Transfer to a paper towel-lined plate.
- Bring marinara sauce to a simmer in a saucepan.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Preheat the oven to 450 degrees F (230 degrees C).
- Lay chicken cutlets out flat. Line 1/4 of mozzarella cheese down the center of each and sprinkle 1/4 of prosciutto over cheese. Fold cutlets in half over the stuffing and secure edges together with toothpicks.
- Dunk rolled chicken into the flour mixture, then egg mixture, and finally bread crumbs.
- Drop chicken into the preheated fryer and cook until crumbs are golden brown, chicken floats, and is no longer pink in the center, 6 to 7 minutes. Transfer to a paper towel-lined plate to let grease run off.
- Cut sub rolls down the centers and spread remaining butter into interiors. Assemble sandwiches in the following manner: bottom sub half, chicken cutlet, marinara, provolone cheese, Parmesan cheese, and top sub half. Transfer subs to a baking pan.
- Toast in the preheated oven until bread is crisp and cheeses are melted, about 2 minutes. Serve hot.
Nutrition Facts : Calories 1103.5 calories, Carbohydrate 109.8 g, Cholesterol 106 mg, Fat 54 g, Fiber 7.1 g, Protein 43.4 g, SaturatedFat 17.9 g, Sodium 3562.9 mg, Sugar 20.4 g
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Surat Chandrawanshi
[email protected]I would not recommend this recipe to anyone.
Evelyn Franks
[email protected]This recipe was a waste of time and ingredients.
Shopnill Shuvo
[email protected]The chicken parmesan was dry and the sub was soggy.
Jesse Morales
[email protected]I would have liked the chicken parmesan to be more flavorful.
Javed Javed
[email protected]The recipe was easy to follow, but the chicken parmesan was a bit bland.
Muhammad Shaban Shahbaz
[email protected]The chicken parmesan was a bit dry, but the sub was still delicious.
Clancy Spunde
[email protected]This recipe was easy to follow and the results were amazing! I will definitely be making this again.
Christabella Kwakye
[email protected]I've made this recipe several times and it's always a hit! The chicken parmesan is delicious and the sub is perfect.
Hari Subedi
[email protected]This recipe is a winner! The chicken parmesan was crispy and flavorful, and the sub was perfectly toasted.
Destiny Henretty
[email protected]I'm not a huge fan of chicken parmesan, but this recipe was amazing! The chicken was juicy and flavorful, and the sub was perfectly toasted.
LaQweisha Lee
[email protected]This recipe was a hit with my friends! The chicken parmesan was delicious and the sub was perfect.
Rj inam zaga
[email protected]I made this recipe for my family and they loved it! The chicken parmesan was juicy and flavorful, and the sub was perfectly toasted.
Patty Mckinnon
[email protected]This recipe was easy to follow and the results were amazing! The chicken parmesan was crispy and flavorful, and the sub was perfectly toasted.
Samson Ndzimande
[email protected]Loved this recipe! The chicken parmesan was delicious and the sub was perfect. I will definitely be making this again.
anyong ussha
[email protected]This recipe is a keeper! The chicken parmesan was juicy and flavorful, and the sub was perfectly toasted. I will definitely be making this again and again.
robert flinn
[email protected]I substituted the chicken with eggplant and it turned out great! The eggplant was tender and flavorful, and the sub was still delicious.
WWE Network
[email protected]This recipe was easy to follow and the results were amazing! The chicken parmesan was crispy and flavorful, and the sub was perfectly toasted. I will definitely be making this again.
Nafuna Oliver
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the subs and they were gone in no time. I will definitely be making this again.
Dhoke Sello
[email protected]This stuffed chicken parmesan sub was a hit with my family! The chicken was juicy and flavorful, and the cheese was gooey and melted perfectly. The bread was also nice and crusty.