STUFFED CHICKEN MARSALA
Recipe courtesy of Sara Moulton, editor of Gourmet Magazine. One of the best marsala recipes I have tasted.
Provided by Valerie in Florida
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut pockets into chicken breasts.
- Season pockets with salt, pepper and thyme.
- Stuff each breast with a slice of prosciutto and a piece of Fontina.
- Dip chicken breasts in flour.
- Heat skillet.
- Add oil to skillet and saute chicken breasts until brown on both sides.
- Remove browned chicken from skillet.
- Add more oil if necessary.
- Add mushrooms to skillet and saute on high heat until browned.
- Mushroom liquid will start to deglaze the pan.
- Add marsala to skillet and reduce by half, about 5-minutes.
- Add chicken stock to skillet and put chicken back into the pan.
- Simmer until chicken is cooked through, about 5-10 minutes.
- Transfer chicken to platter.
- Thicken sauce by making a buerre manie with butter and flour, and whisking it until sauce thickens.
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Lanick Botha
[email protected]This recipe is a must-try! The chicken is tender and juicy, and the marsala sauce is rich and flavorful.
Rizwan Subhani
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
M Shakir
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Barbie Fields
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is to die for.
gayana upamali
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Md nurnobi islam joy
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful.
Dauda Nadia
[email protected]I'm not a big fan of marsala, but I decided to give this recipe a try anyway. I'm so glad I did! The chicken was moist and flavorful, and the sauce was surprisingly good.
Maryam Namakula
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The marsala sauce was delicious.
wakeel Wakeel mughal
[email protected]I made this recipe last night and it was a hit! My family loved it.
Jiten Lama
[email protected]This was a fantastic recipe! The chicken was juicy and flavorful, and the marsala sauce was rich and creamy. I will definitely be making this again.