STUFFED CHICKEN MARSALA

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Stuffed Chicken Marsala image

Recipe courtesy of Sara Moulton, editor of Gourmet Magazine. One of the best marsala recipes I have tasted.

Provided by Valerie in Florida

Categories     Chicken Breast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

6 chicken breasts
salt
pepper
thyme
6 slices prosciutto
6 slices Fontina cheese (I use harvarti)
flour (for dredging)
canola oil
10 ounces sliced mushrooms
1 cup marsala wine
4 cups chicken stock
1 tablespoon butter
1 tablespoon flour

Steps:

  • Cut pockets into chicken breasts.
  • Season pockets with salt, pepper and thyme.
  • Stuff each breast with a slice of prosciutto and a piece of Fontina.
  • Dip chicken breasts in flour.
  • Heat skillet.
  • Add oil to skillet and saute chicken breasts until brown on both sides.
  • Remove browned chicken from skillet.
  • Add more oil if necessary.
  • Add mushrooms to skillet and saute on high heat until browned.
  • Mushroom liquid will start to deglaze the pan.
  • Add marsala to skillet and reduce by half, about 5-minutes.
  • Add chicken stock to skillet and put chicken back into the pan.
  • Simmer until chicken is cooked through, about 5-10 minutes.
  • Transfer chicken to platter.
  • Thicken sauce by making a buerre manie with butter and flour, and whisking it until sauce thickens.

Lanick Botha
bothal58@yahoo.com

This recipe is a must-try! The chicken is tender and juicy, and the marsala sauce is rich and flavorful.


Rizwan Subhani
s-r64@gmail.com

I'm so glad I found this recipe. It's a new favorite in our house.


M Shakir
m-s@hotmail.com

This recipe is a keeper! I will definitely be making it again and again.


Barbie Fields
barbie@hotmail.co.uk

I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is to die for.


gayana upamali
g-upamali@gmail.com

I made this recipe for a dinner party and it was a huge success. Everyone loved it!


Md nurnobi islam joy
n.md15@yahoo.com

This recipe was a bit more time-consuming than I expected, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful.


Dauda Nadia
d-nadia@hotmail.com

I'm not a big fan of marsala, but I decided to give this recipe a try anyway. I'm so glad I did! The chicken was moist and flavorful, and the sauce was surprisingly good.


Maryam Namakula
n.m@gmail.com

This recipe was easy to follow and the chicken turned out perfectly. The marsala sauce was delicious.


wakeel Wakeel mughal
w_m81@gmail.com

I made this recipe last night and it was a hit! My family loved it.


Jiten Lama
jiten@aol.com

This was a fantastic recipe! The chicken was juicy and flavorful, and the marsala sauce was rich and creamy. I will definitely be making this again.


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