STUFFED CHICKEN MARSALA
Steps:
- Cut pockets into chicken breasts. Season pockets with salt, pepper and thyme. Stuff each breast with a slice of prosciutto and a piece of Fontina. Dip chicken breasts in flour. Heat skillet. Add oil to skillet and saute chicken breasts until brown on both sides. Remove browned chicken breasts from skillet. Add more oil if necessary. Add mushrooms to skillet and saute on high heat until browned. Mushroom liquid will start to deglaze the pan. Add Marsala to skillet and reduce by half, about 5 minutes. Add chicken stock to skillet and put chicken back to the pan. Simmer until chicken is cooked through, about 5 to 10 minutes. Transfer chicken to platter. Thicken sauce by making a buerre manie with butter and flour, and whisking it in until sauce thickens.;
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Hermi Herma
[email protected]I made this recipe for my family and they loved it. It's a great recipe for a weeknight meal.
Babita yadav
[email protected]This recipe is a keeper. It's easy to make and always turns out great.
Tamim iqbal Begh
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Victor Chiquandah
[email protected]This was a delicious and easy to make recipe. I will definitely be making it again.
Hridoy Mahammud
[email protected]I made this recipe for my family and they loved it. It's a great recipe for a weeknight meal.
Jack Kirimi
[email protected]This recipe is a keeper. It's easy to make and always turns out great.
Md hobi
[email protected]I've tried many stuffed chicken recipes, but this one is by far the best. The chicken is always moist and flavorful, and the stuffing is delicious.
Omega 12
[email protected]This was a delicious and easy to make recipe. I will definitely be making it again.
Daniel Lo Ponte (dloponte)
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Emily Shaw
[email protected]This recipe was easy to follow and the chicken turned out moist and flavorful. The stuffing was also delicious.
Shanice Gibbs
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Eslyne Tule
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly. The chicken was cooked evenly and the stuffing was moist and flavorful.
Ariba Khan
[email protected]I made this recipe last night and it was a hit! The chicken was moist and flavorful, and the stuffing was delicious. I will definitely be making this again.
Nasir Zafar
[email protected]This was a delicious and easy to make recipe. I used chicken breasts instead of thighs and it turned out great. I also added some mushrooms and onions to the stuffing and it was a great addition.