STUFFED CHICKEN IN RASPBERRY SAUCE
Make and share this Stuffed Chicken in Raspberry Sauce recipe from Food.com.
Provided by Sydney Mike
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- FOR THE STUFFED CHICKEN ~ Preheat oven to 350 degrees F & lightly coat a baking sheet with non-stick cooking spray.
- Between 2 pieces of plastic wrap, flatten chicken breasts fairly thin.
- Roll up a slice of cheese & then roll the chicken breast around the cheese roll, securing with toothpicks. Repeat with the other 3 breasts.
- Season the flour with salt & pepper, then dredge the chicken rolls in the flour ~ Shake off any excess.
- Dip chicken rolls in the beaten egg & then roll them in the bread crumbs, before placing them on the prepared baking sheet.
- Bake 30-35 minutes or until bolden brown & the chicken is done.
- Remove toothpicks & place stuffed chicken rolls on a serving plate.
- FOR THE RASPBERRY SAUCE ~ In a medium saucepan, combine all sauce ingredients, then bring to a boil & cook 2 minutes, stirring often.
- Remove from heat &, if desired, strain sauce through a sieve to remove the seeds.
- Pour sauce over chicken breasts & serve!
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Akua Takyiwaa
akua@hotmail.comI'm not a fan of raspberry sauce, but I loved this dish. The chicken was perfectly cooked and the stuffing was flavorful.
Salman Khan
khan.s28@aol.comThis dish is perfect for a special occasion. It's elegant and delicious.
jone babu
b_jone26@gmail.comI'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The raspberry sauce is a unique and delicious twist.
MD YouTube nice
n_m76@yahoo.comThis recipe is a great way to use up leftover chicken. I also added some chopped walnuts to the stuffing for a little extra crunch.
Debra stowers
debra-s35@gmail.comI made this dish for a party and it was a huge success. Everyone loved it!
Ramiro Compean
c_ramiro52@gmail.comI'm not a big fan of chicken, but this dish was surprisingly good. The raspberry sauce really made the dish.
Tania Maina
tania19@hotmail.comThis recipe was a disaster! The chicken was dry and overcooked, and the raspberry sauce was too tart. I would not recommend this recipe.
Elizabeth Chris
chris@hotmail.comThis dish was a bit too sweet for my taste, but my kids loved it. I think I would use less sugar in the raspberry sauce next time.
Shahid
shahid@hotmail.com5 stars! This recipe is a keeper. The chicken was tender and juicy, and the raspberry sauce was amazing. I will definitely be making this again.
Me Sakil
s.me@yahoo.comThis dish was easy to make and turned out great! I used a store-bought rotisserie chicken to save time, and the raspberry sauce was quick and easy to make. I served it over rice, and it was a delicious and easy weeknight meal.
yasser2228
yasser2228@hotmail.co.ukI tried this recipe and it was a hit with my family! The chicken was moist and flavorful, and the raspberry sauce was a perfect complement. I will definitely be making this again.
Noman FF
n-ff@hotmail.frThis stuffed chicken in raspberry sauce was a delight! The chicken was tender and juicy, and the raspberry sauce was tangy and sweet. I served it with mashed potatoes and green beans, and it was a perfect meal.