STUFFED CHICKEN IN A BLUE CHEESE AND PECAN SAUCE
Make and share this Stuffed Chicken in a Blue Cheese and Pecan Sauce recipe from Food.com.
Provided by Luschka
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Pound the chicken to 6 mm in thickness. Cut a slit in the side of each escalope to form a pocket. Season the inside of the pocket with salt and pepper.
- Mix the remaining stuffing ingredients together and spoon into the pickets, pressing in with the back of a spoon.
- Cook in a pan until the chicken is cooked through.
- Meanwhile, melt the butter for the sauce in a pan and add the flour. Cook for 1 minute and gradually stir in the milk and wine. Bring to the boil until the sauce thickens.
- Add the cheese, pecans, watercress and yoghurt, and heat gently until the cheese has melted.
- Remove the chicken from the steamer and place on a warmed serving plate. Spoon on the sauce and serve garnished with lemon and watercress.
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Patrick Businge
businge-p@hotmail.comI'm not sure what went wrong, but my chicken turned out tough and chewy. The sauce was also bland.
Zai Zai
z_zai26@gmail.comI would give this recipe 5 stars if it weren't for the fact that the chicken was a little dry. The sauce was delicious, though.
Messiah Marie
m63@yahoo.comI followed the recipe exactly and the chicken was dry and overcooked. The sauce was also too salty.
Sanwar Sabuz
s-sanwar@hotmail.frThis recipe was easy to follow and the chicken turned out great. The sauce was a little too rich for my taste, but overall it was a good dish.
Sayyadi Abubakar
a.s55@hotmail.co.ukI'm not a huge fan of blue cheese, but I really enjoyed this dish. The sauce was tangy and flavorful, and the chicken was cooked perfectly.
Rafeeq Chacha
chacha@yahoo.comThis recipe is a keeper! The chicken was juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Ikram Hasan
hasan@aol.comI've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the sauce is amazing.
SEGNI SAKATA
s5@hotmail.comI love this recipe! It's so easy to make and the chicken is always moist and flavorful. I usually serve it with mashed potatoes and green beans.
Tahireh Lewin
lewin_t@gmail.comThis was a great recipe! I made it for a dinner party and everyone raved about it. The chicken was moist and flavorful, and the sauce was creamy and delicious.
Jabed YT
y.j46@aol.comI'm not sure what went wrong, but my chicken turned out tough and chewy. The sauce was also bland.
sushila rokaya
r_s42@aol.comI would give this recipe 5 stars if it weren't for the fact that the chicken was a little dry. The sauce was delicious, though.
Jay Al
jay@hotmail.comI followed the recipe exactly and the chicken was dry and overcooked. The sauce was also too salty.
Manuelz32 u
m-u10@hotmail.co.ukThis recipe was easy to follow and the chicken turned out great. The sauce was a little too rich for my taste, but overall it was a good dish.
Qaisrani Baloch
q-baloch@hotmail.comI'm not a huge fan of blue cheese, but I really enjoyed this dish. The sauce was tangy and flavorful, and the chicken was cooked perfectly.
Aleem K
aleemk@hotmail.comThis was a great recipe! The chicken was juicy and the sauce was creamy and flavorful.
LaShonda stewart
s-lashonda58@gmail.comI've made this dish several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is to die for.
belal hasan
belal-hasan13@gmail.comI made this last night and it was a hit! The chicken was perfectly cooked and the blue cheese and pecan sauce was amazing. I will definitely be making this again.
MRr Maanii
maanii-m@gmail.comThis was absolutely delicious! The chicken was moist and flavorful, and the sauce was creamy and tangy. I used a whole chicken instead of chicken breasts, and it cooked perfectly in the slow cooker.