STUFFED CHICKEN IN A BLUE CHEESE AND PECAN SAUCE
Make and share this Stuffed Chicken in a Blue Cheese and Pecan Sauce recipe from Food.com.
Provided by Luschka
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Pound the chicken to 6 mm in thickness. Cut a slit in the side of each escalope to form a pocket. Season the inside of the pocket with salt and pepper.
- Mix the remaining stuffing ingredients together and spoon into the pickets, pressing in with the back of a spoon.
- Cook in a pan until the chicken is cooked through.
- Meanwhile, melt the butter for the sauce in a pan and add the flour. Cook for 1 minute and gradually stir in the milk and wine. Bring to the boil until the sauce thickens.
- Add the cheese, pecans, watercress and yoghurt, and heat gently until the cheese has melted.
- Remove the chicken from the steamer and place on a warmed serving plate. Spoon on the sauce and serve garnished with lemon and watercress.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #poultry #dinner-party #cheese #chicken #meat #chicken-breasts
You'll also love
Patrick Businge
[email protected]I'm not sure what went wrong, but my chicken turned out tough and chewy. The sauce was also bland.
Zai Zai
[email protected]I would give this recipe 5 stars if it weren't for the fact that the chicken was a little dry. The sauce was delicious, though.
Messiah Marie
[email protected]I followed the recipe exactly and the chicken was dry and overcooked. The sauce was also too salty.
Sanwar Sabuz
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too rich for my taste, but overall it was a good dish.
Sayyadi Abubakar
[email protected]I'm not a huge fan of blue cheese, but I really enjoyed this dish. The sauce was tangy and flavorful, and the chicken was cooked perfectly.
Rafeeq Chacha
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Ikram Hasan
[email protected]I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the sauce is amazing.
SEGNI SAKATA
[email protected]I love this recipe! It's so easy to make and the chicken is always moist and flavorful. I usually serve it with mashed potatoes and green beans.
Tahireh Lewin
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. The chicken was moist and flavorful, and the sauce was creamy and delicious.
Jabed YT
[email protected]I'm not sure what went wrong, but my chicken turned out tough and chewy. The sauce was also bland.
sushila rokaya
[email protected]I would give this recipe 5 stars if it weren't for the fact that the chicken was a little dry. The sauce was delicious, though.
Jay Al
[email protected]I followed the recipe exactly and the chicken was dry and overcooked. The sauce was also too salty.
Manuelz32 u
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too rich for my taste, but overall it was a good dish.
Qaisrani Baloch
[email protected]I'm not a huge fan of blue cheese, but I really enjoyed this dish. The sauce was tangy and flavorful, and the chicken was cooked perfectly.
Aleem K
[email protected]This was a great recipe! The chicken was juicy and the sauce was creamy and flavorful.
LaShonda stewart
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is to die for.
belal hasan
[email protected]I made this last night and it was a hit! The chicken was perfectly cooked and the blue cheese and pecan sauce was amazing. I will definitely be making this again.
MRr Maanii
[email protected]This was absolutely delicious! The chicken was moist and flavorful, and the sauce was creamy and tangy. I used a whole chicken instead of chicken breasts, and it cooked perfectly in the slow cooker.