STUFFED CHICKEN FLORENTINE
We all seem to be lover's of Spinach Artichoke Dip these days so here's a recipe to stuff your chicken breasts with it! YUMMY, I tried it last night for the first time and had to share it with you. I found the recipe on the wrapper of some "Gardens of Atlantis Spinach Artichoke Dip" I purchased a while back.
Provided by Judith N.
Categories Chicken Breast
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place each breast on large sheet of plastic wrap, cover with second sheet.
- Pound with meat pounder until 1/4" thick.
- Add 3 Tbls.
- of Spinach Artichoke Dip to center of each breast.
- Fold breast and secure with toothpick.
- Beat eggs.
- Dip breast in egg mixture and then roll in breadcrumbs.
- Place in a baking dish.
- Bake for 45 minutes to 1 hour.
- Serve.
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Paulus Amweenye
[email protected]This recipe was amazing! The chicken was cooked perfectly and the filling was so flavorful. I will definitely be making this again.
Mosarof Hosen
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the filling was bland. I won't be making this again.
Desmond Ngwa
[email protected]This recipe was a little bland for my taste. I think I'll add some more herbs and spices next time.
Jay scott
[email protected]I'm not a huge fan of spinach, but I loved this recipe. The filling was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
SHAFO Typist1
[email protected]This recipe is a keeper! The chicken was moist and juicy, and the filling was creamy and flavorful. I loved that it was a one-pan meal, which made cleanup a breeze.
Rob Black
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the filling was so creamy and flavorful. I will definitely be making this again.
Hana Ali
[email protected]The chicken was a little dry, but the filling was delicious. I think I'll try brining the chicken next time to see if that helps.
pranta Barua
[email protected]This recipe was easy to follow and the chicken turned out amazing! The spinach and cheese filling was perfect. I will definitely be making this again.
Yau Hassandbm
[email protected]I made this recipe for my family and they loved it! The chicken was moist and flavorful, and the filling was creamy and delicious. I will definitely be making this again.
Sohib Sahibzada
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the filling was bland. I won't be making this again.
Mallika Disanayaka
[email protected]This recipe was a little bland for my taste. I think I'll add some more herbs and spices next time.
Iviwe Nkomane
[email protected]I'm not a huge fan of spinach, but I loved this recipe. The filling was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Ahmad Pahktoon
[email protected]This recipe is a keeper! The chicken was moist and juicy, and the filling was creamy and flavorful. I loved that it was a one-pan meal, which made cleanup a breeze.
Kirish Kiri
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the filling was so creamy and flavorful. I will definitely be making this again.
Pierrine Migheli
[email protected]The chicken was a little dry, but the filling was delicious. I think I'll try brining the chicken next time to see if that helps.
Haroon Haider
[email protected]This recipe was easy to follow and the chicken turned out amazing! The spinach and cheese filling was perfect. I will definitely be making this again.
Pashtoon journalist
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the filling is so flavorful. I love that it's a one-pan meal, which makes cleanup a breeze.
Rabab Saif
[email protected]This stuffed chicken florentine was a hit with my family! The chicken was moist and flavorful, and the spinach and cheese filling was creamy and delicious. I will definitely be making this again.