STUFFED CHICKEN CORDON BLEU ROLLS
Fun to make and wow what a great dish for guests. You can make this as fancy or simple as you wish to.
Provided by Cherie Szilvagyi
Categories Other Main Dishes
Time 40m
Number Of Ingredients 17
Steps:
- 1. Mix together the bread crumbs, parsley, salt and pepper. Set aside. In a small bowl, mix together the ham and cheese. Set aside. Pound the chicken cutlets thin. Lay the chicken cutlets out and divide the ham and cheese mixture between them, placing the mixture in the center. Roll up jelly roll fashion using toothpicks if you feel it is necessary. Dredge the rolls in flour. Coat with beaten egg, then roll in reserved crumb mixture covering well.
- 2. Sauce: In saucepan on the stove, melt butter and then add the flour. Stirring with a wisk until the mixture smells like peanut butter. Yes, put your nose down there and soon as the mixture smells like peanut butter, add the milk all at once. Whip until smooth, thick and creamy. Add spices, cheese and set aside. If you are making ahead, put a skim of butter on the top to keep the sauce from forming a skin.
- 3. In oil about an inch deep in a skillet, heat oil to 375 degrees. Brown the rolls on all sides being sure not to crowd in the skillet. Remove from skillet and drain on paper towels. Garnish and serve with the cheese sauce over top or on the side.
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Tony Ella
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the filling was bland. I think I'll try a different recipe next time.
Jisan Chy
[email protected]These chicken cordon bleu rolls were a bit dry. I think I'll try brining the chicken next time to see if that helps.
Muhammd Hasnain
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming to make, but it's definitely worth the effort. The chicken is always tender and juicy, and the filling is flavorful and cheesy.
Ashlee Stamford
[email protected]These chicken cordon bleu rolls were delicious! I loved the combination of the chicken, ham, and cheese. The breadcrumb coating was also very crispy and flavorful.
Oluwatobi Adewole
[email protected]I'm not a huge fan of chicken cordon bleu, but I thought this recipe was pretty good. The chicken was tender and juicy, and the ham and cheese were melted and gooey. The breadcrumb coating was crispy and flavorful.
luckywaqas2344
[email protected]These chicken cordon bleu rolls were a bit time-consuming to make, but they were worth the effort. They were very flavorful and the chicken was cooked perfectly.
Diamond Strange
[email protected]Overall, I thought this recipe was just okay. The chicken was a bit dry and the filling was bland. I think I'll try a different recipe next time.
Ashikur Rahaman
[email protected]These rolls were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Haylee Olivarez
[email protected]The chicken cordon bleu rolls were good, but not great. The chicken was a little dry and the filling was bland. I think I'll try a different recipe next time.
Aneil Dudhraj
[email protected]I've tried this recipe twice now and both times the chicken has been dry. I'm not sure what I'm doing wrong.
Mustafa Ahmad
[email protected]These chicken cordon bleu rolls were delicious! The chicken was tender and juicy, and the ham and cheese were melted and gooey. The breadcrumb coating was crispy and flavorful. I would definitely recommend this recipe.
Rob Whittle
[email protected]I made these chicken cordon bleu rolls for my family and they were a big hit! The chicken was cooked perfectly and the ham and cheese were melted and gooey. The breadcrumb coating was crispy and flavorful. I will definitely be making these again.
Israel Geletaw
[email protected]The chicken cordon bleu rolls were a hit at my dinner party. Everyone loved them! They were easy to make and looked very impressive. I will definitely be making them again.
Nuru Nu
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming to make, but it's worth the effort. The chicken is always tender and juicy, and the filling is flavorful and cheesy. I highly recommend this recipe!
Hasan Chowdhure
[email protected]This stuffed chicken cordon bleu rolls recipe is a winner! The chicken was juicy and flavorful, the ham and cheese melted together perfectly, and the breadcrumb coating was crispy and golden brown. My family loved it!