STUFFED CHICKEN BREASTS WITH ROSEMARY-ORANGE DRESSING

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Stuffed Chicken Breasts with Rosemary-Orange Dressing image

Provided by Jeanne Kelley

Categories     Chicken     Backyard BBQ     Dinner     Orange     Rosemary     Grill     Grill/Barbecue     Healthy     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 16

Chicken and stuffing:
1 cup pitted brine-cured green olives
1 tablespoon olive oil
1 large garlic clove, peeled
1 1/2 teaspoons chopped fresh rosemary
1/2 teaspoon finely grated orange peel
6 boneless chicken breast halves with skin
Dressing and oranges:
6 tablespoons orange juice
2 tablespoons chopped fresh rosemary
4 garlic cloves, pressed
1 tablespoon finely grated orange peel
3/4 cup olive oil
1/2 cup chopped pitted brine-cured green olives
Nonstick vegetable oil spray
2 large unpeeled oranges, each cut into 6 wedges

Steps:

  • For chicken and stuffing:
  • Blend first 5 ingredients in mini processor until olives and garlic are chopped. Transfer stuffing to small bowl; season with salt and pepper. Using fingertips, gently loosen skin on 1 chicken breast, leaving 1 long side attached. Spread 1/6 of stuffing over flesh under skin. Pull skin flap over to cover; secure flap with metal pin or toothpick. Repeat with remaining chicken and stuffing. Arrange chicken on large rimmed baking sheet. DO AHEAD: Can be made 1 day ahead. Cover and chill.
  • For dressing and oranges:
  • Combine first 4 ingredients in medium bowl. Gradually whisk in oil, then olives. Season dressing to taste with salt and pepper. Transfer 3/4 cup dressing to small bowl; reserve for serving.
  • Coat grill rack with nonstick spray and prepare barbecue (medium-high heat). Divide remaining dressing between 2 small cups. Drizzle chicken with dressing from 1 cup. Arrange orange wedges on sheet of foil; brush oranges with dressing from second cup.
  • Grill chicken until cooked through, drizzling with dressing from first cup and turning occasionally, 12 to 14 minutes. Grill orange wedges until heated through and slightly charred, turning and brushing often with dressing from second cup, about 10 minutes. Transfer chicken and orange wedges to platter. Serve with reserved 3/4 cup dressing.

Jason Crawford
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.


Harry jordan
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I'm not a fan of rosemary, so I substituted thyme in this recipe. It turned out great!


Md Nafis
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This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and satisfying dish.


Marie Shoulder blade
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I love how versatile this recipe is. You can use different types of stuffing and vegetables to create a dish that's tailored to your own taste.


SadaMan Music
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This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


Android Box
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I've made this recipe several times and it's always a hit with my family. The chicken is always moist and juicy, and the stuffing is flavorful and aromatic.


Mukta Sultana
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This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out great.


Billy Jack Walden
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I'm not a big fan of chicken, but this dish was surprisingly good. The stuffing was flavorful and the chicken was cooked perfectly.


Anas Shakir
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I followed the recipe exactly and the end result was a disaster. The chicken was overcooked and the stuffing was dry. I wouldn't recommend this recipe.


Christopher Ordonez
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This dish was easy to make and tasted great. I especially liked the crispy skin on the chicken.


Sjking Mahato
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I'm a big fan of stuffed chicken and this recipe did not disappoint. The stuffing was particularly good, with a nice balance of flavors.


Sainimili Maria
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I made this dish for a dinner party and it was a huge success! Everyone raved about how delicious it was. The chicken was cooked to perfection and the stuffing was flavorful and aromatic.


Mohamed Ashor
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This recipe was a bit too complex for me. I found it difficult to follow and the end result wasn't worth the effort.


Devansh Bains
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I followed the recipe exactly and the results were disappointing. The chicken was dry and the stuffing was bland. I wouldn't recommend this recipe.


Sagara Kumara
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Just wanted to say that this recipe is a keeper! I've made it several times now and it always comes out perfectly. My friends and family love it, and it's become a regular in my dinner rotation.


maiko qochoradze
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This dish was easy to make and tasted amazing. The chicken was moist and flavorful, and the stuffing was a perfect complement. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make stuffed chicken dish.


Hansi khan
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I tried this recipe last night and it turned out great! The chicken was cooked perfectly and the stuffing was delicious. I especially liked the citrusy flavor from the oranges.


Opeyemi Olanrewaju
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This stuffed chicken recipe was a hit with my family! The combination of rosemary, orange, and chicken was divine. The meat was tender and juicy, and the stuffing was flavorful and aromatic. I'll definitely be making this again.