STUFFED CHICKEN BREASTS WITH RED PEPPER AND GOAT CHEESE SAUCE
Chicken is transformed into a luxurious dinner party dish in this tasty recipe. Serve with garlic bread and a crisp green salad.
Provided by English_Rose
Categories Chicken Breast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Using a small, sharp knife, cut a slit down the side of each chicken breast to form the breast into a pocket. Tuck 2 slices of prosciutto inside each breast.
- Add half of the sliced garlic, the thyme and half the goat cheese, dividing these evenly between the two chicken pockets.
- Fasten the chicken pocket, using either cook's string or wooden skewers.
- In a large frying pan heat 2 tbsp of the olive oil until very hot. Add the chicken parcels, skin side-down, and fry for 5 minutes. Turn over and fry on the other side for a further 2 minutes.
- Add the remaining garlic and sliced red pepper. Add the broth and season with salt and freshly ground pepper. Bring to the boil, reduce heat, cover and simmer for 5 minutes until the chicken is cooked through.
- Remove the chicken parcels from the pan and set aside, keeping warm. Add the remaining goat cheese to the pepper mixture. In a food processor or blender blend the pepper mixture until smooth. Heat the sauce through.
- Divide the pepper sauce among two serving plates. Top with chicken parcels, sprinkle over torn basil and serve at once.
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Mihiret Kebede
[email protected]I can't wait to try this recipe!
Mitchell Morton
[email protected]This is one of my favorite recipes. I make it all the time.
Nishan mahato
[email protected]I love the combination of red peppers and goat cheese. This dish is definitely a keeper.
LUBYAYI JAMES
[email protected]This dish is perfect for a weeknight meal. It's easy to make and the cleanup is a breeze.
Matt Mike
[email protected]I didn't have any goat cheese, so I used cream cheese instead. It turned out great!
james washington
[email protected]This recipe was too complicated for me. I ended up burning the chicken.
Moises Casillas
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
Spar7an0ni
[email protected]This dish was a bit bland for my taste. I added some extra spices to the sauce and it helped a lot. Overall, it was a good recipe but it needed a little something extra.
Drew Alaniz
[email protected]I'm not a fan of red peppers, so I substituted them with sun-dried tomatoes. The dish still turned out great! The chicken was juicy and the sauce was creamy and flavorful.
Javier Chavarria
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was delicious and the sauce was amazing. I will definitely be making this dish again.
Nwachukwu Emmanuel
[email protected]I love this recipe! The chicken is always juicy and tender, and the sauce is so creamy and flavorful. It's a great dish for a special occasion or a weeknight meal.
Pasan Sandamina
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it with roasted vegetables and it was a perfect meal.
Randy Brink
[email protected]I'm not a big fan of goat cheese, but I decided to try this recipe anyway. I'm so glad I did! The goat cheese sauce was surprisingly delicious and it paired perfectly with the chicken. I will definitely be making this dish again.
DatBoi Squirt
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about how delicious the chicken was. I would highly recommend this recipe to anyone looking for a special occasion dish.
Ssekabembe Muhammad
[email protected]This recipe was a hit with my family! The chicken breasts were juicy and flavorful, and the red pepper and goat cheese sauce was creamy and delicious. I will definitely be making this dish again.