STUFFED CHICKEN BREASTS WITH GRUYERE & PESTO
A rich and sophisticated-sounding dish that uses ready-made pesto sauce as a time-saver. A great special occasion or company dish.
Provided by Daily Inspiration S
Categories Chicken
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Pound chicken breasts between sheets of waxed paper. Mix gruyere cheese, pesto, pine nuts, and green onions in a small bowl.
- 2. Spread 2 tablespoons of the cheese mixture on top of each chicken breast and roll tightly. Dredge chicken breasts in flour. Saute chicken breasts in heated oil at medium-high heat until golden brown, turning occasionally, for approximately 6 minutes.
- 3. Place chicken in pan and bake until chicken is tender and cooked through, about 20 minutes.
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shazz shazz
s@gmail.comThis recipe is a keeper! The chicken breasts were cooked to perfection and the pesto and cheese filling was delicious. I served it with roasted vegetables and it was a hit with my family.
Sindhu Khan
s_k36@hotmail.comI tried this recipe last night and it was amazing! The chicken was so tender and juicy, and the pesto filling was flavorful and cheesy. I will definitely be making this again.
Brandy Howlett
brandyhowlett@gmail.comThis recipe is a great way to use up leftover chicken. The pesto and cheese filling was delicious and made the chicken moist and flavorful.
Lilian shawky
s@gmail.comI'm not a huge fan of pesto, but I really enjoyed this recipe. The pesto flavor was subtle and the chicken was cooked perfectly.
Arman Vp
arman-vp@hotmail.co.ukThis recipe was a bit time-consuming, but it was worth it. The chicken breasts were cooked to perfection and the pesto and cheese filling was delicious. I would definitely make this again for a special occasion.
thabowoodenmic
thabowoodenmic@hotmail.comI made this recipe for my picky kids and they loved it! The chicken was cooked perfectly and the pesto and cheese filling was a hit.
Ruba pops
pops.ruba65@gmail.comThis recipe is a great way to use up leftover pesto. The chicken breasts were juicy and flavorful, and the pesto filling was creamy and delicious.
All Arafat
a_arafat@aol.comI'm not a fan of chicken breasts, but this recipe changed my mind. The pesto and cheese filling was so flavorful and made the chicken moist and tender. I will definitely be making this again.
Nelson C Ruzzy
nelson-c43@yahoo.comThis recipe is a keeper! The chicken breasts were cooked to perfection and the pesto and cheese filling was delicious. I served it with roasted vegetables and it was a hit with my family.
Johan Maritz
j.m44@hotmail.co.ukI tried this recipe last night and it was amazing! The chicken was so tender and juicy, and the pesto filling was flavorful and cheesy. I will definitely be making this again.
Jerome Ayegba
ayegba_j65@hotmail.comThis recipe was easy to follow and the chicken breasts turned out great. I would recommend using a good quality pesto for the best flavor.
Mirna Keiss
m@hotmail.frI'm not a huge fan of pesto, but I really enjoyed this recipe. The pesto flavor was subtle and the chicken was cooked perfectly.
Marilyn Brooks
brooks_marilyn49@gmail.comI made this recipe for a dinner party and it was a hit! Everyone loved the stuffed chicken breasts.
B2 pranks
pranksb2100@aol.comThe chicken breasts were juicy and flavorful, and the pesto and cheese filling was creamy and delicious. I will definitely be making this again!
Denzil Abrahams
da8@yahoo.comThis stuffed chicken recipe is a total winner! The combination of pesto, Gruyère cheese, and chicken is perfection.