STUFFED CHICKEN BREASTS WITH GOUDA AND SPINACH
Stuffing chicken breasts is a beautiful way to dress up chicken. Not only do the stuffings add color, they are delicious as well!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Grease 9-inch square pan. Remove bones from chicken breasts. Do not remove skin. Loosen skin from chicken breasts.
- In medium bowl, mix cheese, nutmeg and spinach until well blended. Spread one-fourth of mixture evenly between meat and skin of each chicken breast. Smooth skin over breasts, tucking under loose areas. Place chicken, skin sides up, in pan. Sprinkle with salt and pepper; drizzle with butter.
- Bake uncovered 45 to 55 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
Nutrition Facts : Calories 255, Carbohydrate 3 g, Cholesterol 85 mg, Fiber 1 g, Protein 32 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 550 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Guru Charan
[email protected]This recipe was easy to follow and the chicken breasts turned out perfectly cooked. The gouda and spinach filling was a great combination of flavors. I would definitely recommend this recipe.
Payton Burgess
[email protected]I made this recipe for my family and they loved it! The chicken was moist and flavorful, and the filling was cheesy and delicious. I will definitely be making this again.
Andrew Wolff
[email protected]This was a great recipe! The chicken was cooked perfectly and the filling was delicious. I would definitely recommend this recipe to others.
Joel Hutchinson
[email protected]This recipe is a keeper! The chicken breasts were juicy and tender, and the gouda and spinach filling was creamy and flavorful. I will definitely be making this again.
Cach 008
[email protected]I'm not a huge fan of spinach, but I really enjoyed this recipe. The chicken was cooked perfectly and the filling was flavorful. I would definitely make this again.
Arman Hosen Ridoy
[email protected]I thought this recipe was amazing! The chicken was moist and flavorful, and the filling was cheesy and delicious. I will definitely be making this again!
Kabir Muhd
[email protected]Meh.
Hira Hunza
[email protected]This was my first time making stuffed chicken breasts, and they turned out great! The recipe was easy to follow and the chicken was cooked perfectly. I will definitely be making this again.
Ghouri MrBilal
[email protected]Not a fan of this recipe. The chicken was bland and the filling was too salty. I won't be making this again.
Khalid Ali Magsi
[email protected]This dish was delicious! I used a different type of cheese, but it still turned out great. I would recommend this recipe to anyone looking for a tasty and easy-to-make chicken dish.
Yasin kutabe
[email protected]I followed the recipe exactly, but my chicken breasts turned out a bit dry. I think I might have overcooked them. Next time, I'll cook them for a shorter amount of time.
Sajawal Sajawal
[email protected]This stuffed chicken recipe was a hit with my family! The gouda and spinach filling was flavorful and juicy, and the chicken breasts were cooked to perfection. I will definitely be making this again.