STUFFED CHICKEN BREASTS WITH FETA, SPINACH, AND HAM
Make and share this Stuffed Chicken Breasts With Feta, Spinach, and Ham recipe from Food.com.
Provided by CareCook
Categories Chicken Breast
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Season chicken breasts with salt & pepper.
- In a small bowl, mix together the cream cheese and feta with a fork.
- Fill the chicken breast with the cheese mixture, spinach, and ham. (If you are using butterfly breasts, just fold over and secure with a toothpick. Otherwise make a split along one side of the breast with a knife & stuff the breast).
- To Freeze: Wrap individually, label, and freeze.
- To Prepare: Preheat oven to 350. Place frozen chicken breasts in a baking dish coated with non-stick cooking spray and bake, covered with foil, for one hour or until tender. You can also defrost the chicken breasts and bake them covered for 45-50 min or until tender.
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William Macgregor
[email protected]This recipe was easy to follow and the results were amazing! The chicken was moist and flavorful, and the filling was creamy and cheesy. I will definitely be making this again.
Mariyam ad Dj
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always cooked perfectly and the filling is delicious. I highly recommend this recipe.
Byron Miller
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the filling was creamy and cheesy. I will definitely be making this again.
ransika fernando
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and the filling was amazing. I will definitely be making this again.
Faheem Uddin
[email protected]This recipe was delicious! The chicken was moist and tender, and the filling was flavorful and cheesy. I will definitely be making this again.
Rama Karki
[email protected]I've tried this recipe a few times and it's always a hit with my family. The chicken is always moist and tender, and the filling is flavorful and cheesy. I highly recommend this recipe.
Likerboy Sumon
[email protected]This recipe is a winner! The chicken was cooked to perfection and the filling was delicious. I will definitely be making this again.
kayleigh forte
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the filling was flavorful and cheesy. I will definitely be making this again.
Celes Deg
[email protected]This recipe was easy to follow and the results were amazing! The chicken was moist and flavorful, and the filling was creamy and cheesy. I will definitely be making this again.
Estacia Acacia Mcdonald
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the filling is divine.
Global Allman
[email protected]This recipe is a keeper! The chicken was juicy and the filling was delicious. I especially loved the crispy skin on the chicken.
Mayson Tumelo
[email protected]I love this recipe! The chicken is always moist and tender, and the filling is so flavorful. I usually add a little bit of extra garlic and oregano to the filling for a bit of extra flavor.
Jamie Donald
[email protected]This was my first time making stuffed chicken breasts and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
scara
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was cooked perfectly and the filling was amazing. My guests raved about it.
Nimsi Marin
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the feta, spinach, and ham filling was delicious. I will definitely be making this again.