STUFFED CHICKEN BREASTS WITH CORNBREAD DRESSING
This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair!
Provided by carina
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut a pocket into the side of each piece of chicken, going to within 1/2 inch of each edge. Season chicken pieces with salt and pepper; set aside.
- Melt the butter in a large saucepan over medium heat. Add the onion, bell pepper and chicken livers; cook and stir until onion is tender, about 5 minutes. Add the garlic and sage; cook and stir until fragrant, about 1 minute more. Pour in the chicken broth and season with salt and pepper. Bring to a boil, then remove from the heat. Gently stir in the cornbread crumbs and set aside until cool enough to handle.
- Spoon some of the stuffing into the pocket of each piece of chicken. Arrange them in a 9x13 inch baking dish. Spoon any leftover stuffing into the pan to surround the chicken. Stir together the condensed chicken soup and water; pour over the top off the chicken. Cover with a lid or aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove the aluminum foil and bake for an additional 10 minutes, or until the center of the stuffed breasts has reached 160 degrees F (70 degrees C) and the chicken has browned on top.
Nutrition Facts : Calories 370.1 calories, Carbohydrate 26.4 g, Cholesterol 138.4 mg, Fat 14.7 g, Fiber 2.2 g, Protein 31.6 g, SaturatedFat 5.7 g, Sodium 946.5 mg, Sugar 4.1 g
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Wycliffe Osiako
[email protected]I made this recipe last night and it was delicious! The chicken was so moist and tender, and the dressing was flavorful and moist. I will definitely be making this again.
Bikram khatri
[email protected]This was a great recipe! I will definitely be making this again.
Alasmine Akter
[email protected]I highly recommend this recipe!
Eftu Alam
[email protected]This recipe was a hit! The chicken was moist and juicy, and the dressing was flavorful and moist.
Kysean Galloway
[email protected]I made this recipe last night and it was delicious!
Zeeshanali khan
[email protected]This recipe was easy to follow and the chicken turned out great!
Bill hawthorne
[email protected]This was a great recipe! The chicken was moist and juicy, and the dressing was flavorful and moist. I will definitely be making this again.
Bulelwa Madikiza
[email protected]I've made this recipe several times and it's always a hit! The chicken is always moist and juicy, and the dressing is flavorful and moist. I highly recommend this recipe.
Ingrid Wilson
[email protected]This recipe was easy to follow and the chicken turned out great! The dressing was a little dry for my taste, but overall it was a good dish.
mahbub chy
[email protected]I made this recipe last night and it was delicious! The chicken was so moist and tender, and the dressing was flavorful and moist. I will definitely be making this again.
Glen Evans
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The chicken was moist and juicy, and the dressing was flavorful and moist. I will definitely be making this again.