STUFFED CHICKEN BREASTS WITH CIDER VINEGAR SAUCE
Categories Chicken Bake Sauté Vinegar Dried Fruit Raisin Spinach Fall Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Make sauce:
- Melt butter in heavy medium saucepan over medium-low heat. Add shallots; sauté until beginning to brown, about 10 minutes. Add sugar. Sauté until shallots are golden brown, about 10 minutes. Increase heat to medium-high. Add vinegar; boil 2 minutes. Add both stocks; boil until liquid is reduced to 1 1/2 cups, about 25 minutes. Strain.
- Make chicken:
- Soak dried fruit in hot water to cover for 15 minutes. Drain.
- Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Add mushrooms and sauté until tender, about 4 minutes. Add tomatoes and sauté until almost all liquid evaporates, about 4 minutes. Stir in fruit and sauté 2 minutes. Season with salt and pepper.
- Steam spinach until just wilted, about 2 minutes. Cool.
- Using sharp knife, cut horizontal slit 3/4 of the way through each chicken breast. Open as for book. Sprinkle with salt and pepper. Place thin layer of spinach over half of each breast. Top spinach with 2 tablespoons fruit mixture. Close breasts over filling. Tie with kitchen string. (Sauce and chicken can be made 1 day ahead; chill.)
- Preheat oven to 425°F. Melt 1 tablespoon butter in large skillet over medium-high heat. Sprinkle chicken with salt and pepper; brown in skillet, about 4 minutes per side. Transfer to baking sheet. Bake until chicken is cooked through, about 15 minutes.
- Bring sauce to simmer. Remove from heat. Gradually add 4 tablespoons butter, whisking just until melted. Remove string from chicken. Cut each breast crosswise into 5 slices. Serve with sauce.
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[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Its Ahmad 113
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was moist and flavorful, and the sauce was tangy and sweet. I would definitely recommend this recipe.
Free Bird
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the sauce was the perfect complement. I will definitely be making this again.
Chioma Daniella
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was delicious and the sauce was amazing. I will definitely be making this again for special occasions.
Bashir Musa
[email protected]I've tried many stuffed chicken recipes, but this one is by far the best. The chicken is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
Wilmar Gilkoz
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Kanchon Mia
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
friends sarkel youtub tv
[email protected]This was my first time making stuffed chicken breasts and I was really impressed. The recipe was easy to follow and the chicken turned out perfectly. The sauce was also delicious. I will definitely be making this again.
karel mere
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
Anisha Chauhan
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was moist and flavorful, and the sauce was tangy and sweet. I would definitely recommend this recipe.
Deborah Beauty
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the sauce was the perfect complement. I will definitely be making this again.
Rukeme Christ
[email protected]I made this dish last night and it was delicious! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Stacey Wehmann
[email protected]This stuffed chicken recipe was a hit with my family! The cider vinegar sauce was tangy and flavorful, and the chicken was moist and tender. I will definitely be making this again.