STUFFED CHICKEN BREASTS WITH BANANA GRAND MARNIER SAUCE
This is from my favorite cookbook: Cooking In The Nude. While I don't partake in what the title suggests, I do love all the recipes within! Its full of wonderful and unique recipes geared toward a romantic dinner a deux. This one sounds delicious! I've been dying to try it!
Provided by MadzMom
Categories Chicken
Time 55m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Cover chicken with wax paper and flatten breats with mallet.
- Season inside and out with salt& pepper.
- Mix all ingredients in Step Two together and set aside.
- Melt butter.
- Add remaining ingredients and toss to blend.
- Place half the stuffing on one end of each breast, roll meat around filling, and secure with a toothpick.
- Place stuffed breasts in au gratin dishes.
- Pour half the banana Grand Marnier sauce over chicken and bake at 350 for 25-30 minutes, basting once.
- Top breasts with sliced bananas and spoon remaining sauce over chicken.
- Return to oven for 2-3 minutes and serve.
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Sumaiya Torofdar
[email protected]Overall, I thought this was a great recipe. It's a bit time-consuming, but it's definitely worth the effort.
Barbara Moore
[email protected]This recipe was a bit too complicated for me. I prefer simpler dishes.
Christina Vel√°zquez
[email protected]I wasn't a fan of the banana and Grand Marnier combination. I think it would have been better with a different stuffing.
Rana Abbas
[email protected]This is a great recipe for a special occasion meal. It's elegant and delicious.
Demola Ayuba
[email protected]I love the unique flavor of this dish. The banana and Grand Marnier add a touch of sweetness that really complements the chicken.
Sim Khan
[email protected]I made this for a dinner party and everyone raved about it! It's definitely a new favorite recipe.
Kyomuhendo Madinah
[email protected]The sauce was a bit too sweet for my taste, but overall I enjoyed this dish.
basajjatebagererwanzaalo Ssenoga
[email protected]This recipe was easy to follow and the end result was fantastic! I would highly recommend it.
KT Konter
[email protected]I thought the chicken was a bit dry, but the stuffing was delicious.
Ivy Tawananyasha
[email protected]I wasn't sure how the banana and Grand Marnier would taste together, but I was pleasantly surprised! The flavors complemented each other perfectly.
Harihar Pudasaini
[email protected]This recipe is a keeper! I will definitely be making it again.
Neon_Modz
[email protected]I made this for dinner last night and it was a hit! My family loved the sweet and savory flavor of the stuffing, and the chicken was so moist and tender.
Awais Riaz
[email protected]This stuffed chicken was amazing! The combination of banana and Grand Marnier is so unique and flavorful, and the chicken was cooked perfectly.