STUFFED CHICKEN BREASTS WITH ARTICHOKE HEARTS, FETA CHEESE, CAPERS, AND BLACK OLIVES
My 8-year-old and I love to cook together; here is one of our family recipes. The recipe calls for the chicken to be marinated for a few days, but that is a viewers' choice.
Provided by JennCD
Categories World Cuisine Recipes European Italian
Time 9h
Yield 4
Number Of Ingredients 6
Steps:
- Place the chicken breast halves into a plastic zipper bag. Shake the bottle of Italian dressing and pour into the bag. Seal the bag and shake to thoroughly coat the chicken with the dressing; refrigerate at least 8 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with olive oil.
- Remove the chicken breast halves and shake off excess marinade. Discard the leftover marinade. Place the chicken between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/2 inch.
- Mix together the artichoke hearts, olives, capers, and feta cheese in a bowl; spoon about 2 tablespoons of the feta mixture into the middle of each flattened chicken breast. Roll each chicken breast around the filling and secure with toothpicks. Place the rolled chicken breasts into the prepared baking dish.
- Bake in the preheated oven until the chicken has browned and the juices run clear, about 30 minutes.
Nutrition Facts : Calories 403.1 calories, Carbohydrate 11.8 g, Cholesterol 89.7 mg, Fat 26.7 g, Fiber 2 g, Protein 29.2 g, SaturatedFat 7.8 g, Sodium 1864.4 mg, Sugar 5.8 g
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Mbowa Tyson
[email protected]This dish is a must-try! You won't be disappointed.
Gedion Owuor
[email protected]I highly recommend this recipe. It's one of my favorites!
Anhaan Khan
[email protected]This is a delicious and easy-to-make dish that's perfect for any occasion.
Chinemerem Alozie
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Rana NISAR
[email protected]This dish is a great way to use up leftover chicken.
Pak Desi Vlog
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
Zia Uddin Shuhag
[email protected]This dish is so flavorful and juicy. I highly recommend it!
Sunaina Kamil
[email protected]I've tried many stuffed chicken breast recipes, but this one is by far the best. The combination of flavors is perfect.
RK Rk Kumar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
BLACK DEVIL
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about how delicious it was.
Sk Mominul Islam
[email protected]This dish is a keeper! I will definitely be making it again.
Adil Shaikh
[email protected]I love this recipe! It's so easy to make and the chicken is always so moist and flavorful.
Sibusiso Mthiya
[email protected]This was my first time making stuffed chicken breasts and they turned out amazing! Thanks for the recipe!
Gabriel Ujong
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Mason Cole
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
HASSAAN KHAN
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors.
Ibad Akram
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the stuffing was savory and satisfying.