STUFFED CHICKEN BREASTS WITH A CREAMY WINE SAUCE
This is very nice for an impressive dinner. I enjoy serving it with roasted vegetables and lemon rice. Elegant!
Provided by Chef Decadent1
Categories < 60 Mins
Time 55m
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Mix all stuffing ingredients and set aside.
- Lightly spray casserole dish with cooking oil.
- Prepare chicken by placing a slit down the center of each breast and spooning approximately 1/4 of the stuffing mixture into each breast.
- Place in oven and cook for 40-45 minutes until done.
- WINE SAUCE.
- During the last 10 minutes prepare wine sauce.
- Heat oil in saucepan and saute diced shallot until soft.
- Add 1/2 cup of white wine and heat over medium heat 3-4 minutes.
- Slowly add heavy cream, dijon mustard and salt and pepper to taste.
- Bring to a boil and simmer.
- To thicken combine 1 tbsp flour with some water until it forms a paste.
- Add a small amount of the heated wine sauce into the paste and then slowly add this mixture to the entire amount of wine sauce until thickened. Heat through and serve over chicken. Garnish with parsley and serve!
- *Basil may also taste nice in the wine sauce -- I am going to try next time.
Nutrition Facts : Calories 612.4, Fat 44.6, SaturatedFat 21.8, Cholesterol 191.5, Sodium 498.6, Carbohydrate 6.2, Fiber 0.5, Sugar 1.2, Protein 40.7
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Mikiyas Wendesen
[email protected]I would definitely recommend this recipe to anyone who loves chicken. It's easy to make and the results are delicious!
Chanuka Manage
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was delicious and the sauce was perfect.
Cole The Beast
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. I will definitely be making this again!
Dharam Ok
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the sauce.
Nordin Amine
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again!
Lisa Bhagwandin
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was amazing.
Biraj Yadav
[email protected]This recipe is a keeper! It's easy to make and always impresses my guests. The chicken is moist and flavorful, and the sauce is creamy and delicious.
Micheal Lutamaguzi
[email protected]I love this recipe! The chicken is so tender and juicy, and the sauce is to die for. I always get compliments when I make this dish.
TaYcoon Garrett
[email protected]I've made this recipe several times now, and it always turns out perfectly. The instructions are easy to follow, and the results are always delicious. I highly recommend this recipe!
Wanmai Taiharn
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the creamy wine sauce was rich and delicious. I will definitely be making this again!