STUFFED CHICKEN BREASTS
These rolls are so versatile.You can change the filling to make them your way.They look good on the plate and taste even better.
Provided by Sageca
Categories Chicken Breast
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees.
- Flatten chicken between plastic, to 1/4 inch thick.
- In large bowl, beat cream cheese with spinach, roasted red pepper, garlic, parmesan, nutmeg, salt and pepper until combined.
- Spoon equal amount of mixture across narrow end of each breast.
- Roll jelly roll style tucking in the ends.
- Dip in flour, next the beaten egg; roll in breadcrumbs.
- In baking dish arrange chicken seam side down in one layer.
- At this point refrigerate a few hours so your breading will adhere to the rolls.
- When ready to cook; remove from refrigerator.
- Drizzle with melted butter.
- Bake 45-50 minutes or until golden brown.
- *****After 30 minutes lower oven to 350*.
- I told you these were versatile.
- Go for brie cheese, chopped mushrooms, ham,.
- pine nuts, pistachios, crab meat etc.Try whatever you fancy.It will be a hit!
Nutrition Facts : Calories 434.7, Fat 28.6, SaturatedFat 14.1, Cholesterol 173.9, Sodium 441.1, Carbohydrate 8, Fiber 0.4, Sugar 1.5, Protein 35.2
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Olivia Musiimenta
[email protected]I'm going to try this recipe with a different type of stuffing next time.
GALAXY OFF
[email protected]Overall, I thought this recipe was just okay.
Shakil Pak
[email protected]I'm not sure I would make this dish again.
As Igo
[email protected]This recipe is a bit time-consuming, but it's worth it.
Nas kelly
[email protected]I would have liked more sauce with this dish.
Ishan Perera
[email protected]I thought the chicken was a bit bland.
marina shah
[email protected]This recipe is a great way to use up leftover chicken.
Nicole Hilliard
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish.
Dilrucshan satheeswaran
[email protected]I would definitely recommend this recipe to others.
Laxman Reshmi
[email protected]This dish is perfect for a weeknight meal.
Aluphe Mpengezi
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Asanda Dowse
[email protected]This is my go-to recipe for stuffed chicken breasts. It's easy to make and always turns out perfectly.
Md Asif khan private Gmail
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
John Ibukun
[email protected]The chicken was a bit dry, but the stuffing was delicious.
Shafiul Alam
[email protected]I made this dish for a dinner party and it was a huge success!
Isaiah Balditt
[email protected]This stuffed chicken breast recipe was a hit with my family! The chicken was juicy and flavorful, and the stuffing was perfectly seasoned.