STUFFED CHICKEN BREAST WRAPPED IN SAGE AND PROSCIUTTO
Steps:
- Cut a deep slit along one side of each chicken breast, without slicing right through, then open it out like a book. On a clean cutting board, mince 4 sage leaves, ten mix into the ricotta and season with salt and pepper to taste. Lay two prosciutto slices on the board, overlapping them slightly. Put a sage leaf in the middle and lay an open chicken breast on top. Spoon a quarter of the ricotta mixture onto the middle of the chicken, then fold the sides together again, to enclose the filling. Now wrap the prosciutto slices around the stuffed chicken breast. Wrap in plastic wrap. Repeat with the rest of the chicken breasts and chill for 1-2 hours to firm up slightly. Heat the oven to 350 and place a roasting pan in the over to heat up. Heat a heavy skillet and add the olive oil. When hot, pan-fry the prosciutto-wrapped chicken, in batches if necessary, for 2 minutes on each side until browned. Lay a few thyme sprigs on each chicken breast, then place in the hot roasting pan. Cook in the oven for 12-15 minutes, depending on size, or until the meat feels just firm when lightly pressed. Rest the chicken covered with foil, in a warm place for 5-10 minutes. Slice each stuffed breast thickly on the diagonal and arrange on warm plates. Serve with steamed greens if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KAMA RAJU
[email protected]This dish was amazing! The chicken was so moist and flavorful, and the prosciutto and sage added a perfect touch of saltiness and earthiness. I will definitely be making this again.
badsa hosen
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. I've made it several times and it's always a hit.
Bisma Ateeq
[email protected]This was a great recipe. The chicken was cooked perfectly and the stuffing was delicious. I would definitely make this again.
Fredrick Otoo
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about the chicken. It was cooked perfectly and the stuffing was amazing. I will definitely be making this again.
Charles Balderrama
[email protected]This dish was so delicious! I love the combination of the chicken, prosciutto, and sage. The chicken was cooked perfectly and the stuffing was moist and flavorful. I will definitely be making this again.
mar jannat
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. I've made it several times and it's always a hit.
MS fatema Sadia
[email protected]This was a great recipe. The chicken was cooked perfectly and the stuffing was delicious. I would definitely make this again.
Archie Murphy
[email protected]I made this for my family and they loved it! The chicken was cooked perfectly and the stuffing was so flavorful. I will definitely be making this again.
Sissy
[email protected]This dish was amazing! The chicken was so moist and flavorful, and the prosciutto and sage added a perfect touch of saltiness and earthiness. I will definitely be making this again.
Sikandar Arif
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. I've made it several times and it's always a hit.
edison melone
[email protected]This was a great recipe. The chicken was cooked perfectly and the stuffing was delicious. I would definitely make this again.
Abuzar Ali
[email protected]I made this for my family and they loved it! The chicken was cooked perfectly and the stuffing was so flavorful. I will definitely be making this again.
Shayan Shorts Editz (Shayaneditz)
[email protected]This dish was amazing! The chicken was so moist and flavorful, and the prosciutto and sage added a perfect touch of saltiness and earthiness. I will definitely be making this again.
Caroline Preciado
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. I've made it several times and it's always a hit.
Amir Rajpoot
[email protected]This was a great recipe. The chicken was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
innocent boy
[email protected]I'm not a huge fan of chicken, but this dish changed my mind! The prosciutto and sage really elevated the flavor of the chicken. I will definitely be making this again.
Brogan Caseday
[email protected]I made this for a dinner party and it was a hit! Everyone loved it. The chicken was so tender and juicy, and the prosciutto and sage gave it a nice crispy crust.
Weinamechainsama Tumajarbisaun
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the stuffing was flavorful. I served it with roasted vegetables and mashed potatoes.
Rwahuma Ray
[email protected]Absolutely delicious! The chicken was moist and flavorful, and the prosciutto and sage added a wonderful savory touch. I will definitely be making this again.