STUFFED CHICKEN BREAST WRAPPED IN PARMA HAM
Succulent chicken breast stuffed with apple and leek infused sausage meat baked in a parcel of deep flavoured and slightly savoury crispy Parma ham. Delicious served with new potatoes, melted butter and steamed broccoli.
Provided by Paella Pete
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Create a marinade for the chicken using some brown sugar, red wine vinegar, olive oil and a pinch of salt and pepper.
- Score the chicken deep along its length but don't cut all the way through. Make some additional shallow cuts over the chicken to help absorb the marinade.
- Place the chicken in the marinade and ensure to work it into the cuts. Cover and place in refrigerator for at least an hour.
- Whilst the chicken is gathering flavour in the marinade prepare the stuffing. Remove the skins from the sausages and discard.
- Peel, core, and chop the apple. Slice and finely chop a couple of inches of the leek. Add the dried herbs and mix well into the sausage meat, wrap in clingfilm and place in the refrigerator.
- After an hour, rip the plum tomatoes and place a few good size pieces into the deep cut you made in the chicken breasts followed by the sausage meat.
- Pour a tablespoon of water over the stuffing. Now sprinkle the chicken with a good pinch of paprika.
- Wrap the chicken with the parma ham. Take four pieces of foil and wrap each breast loosely (we don't want the foil to stick to the ham). Before sealing the foil add a tablespoon of water to help keep the meat moist whilst cooking.
- Place in a pre warmed over at 180c.
- After about 30 minutes open one of the foil parcels and check that the chicken is cooked. It may need a little a more time.
- When the chicken is cooked open the foil and return to the oven for 4 or 5 more minutes to dry the parma ham a little. The ham should be dry and slightly crisp in places.
- Carefully remove form the foil, server and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sibo Pal
[email protected]This was okay. The chicken was a bit dry and the parma ham was a bit tough. The stuffing was also a bit bland.
M javed Ch
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The chicken was cooked perfectly and the parma ham was crispy. The stuffing was also very tasty.
Felistas Kanyanga
[email protected]This was a bit more work than I expected, but it was worth it. The chicken was moist and flavorful, and the parma ham added a nice salty flavor. The stuffing was also very tasty.
Alif Boss pabna
[email protected]I've made this dish several times and it's always a winner. The chicken is always moist and flavorful, and the parma ham adds a nice salty crunch.
Let's Learn
[email protected]This is a great recipe for a special occasion meal. The chicken is elegant and delicious, and the parma ham adds a touch of luxury.
Naluwooza Juliet
[email protected]I made this for dinner last night and it was a hit! The chicken was cooked perfectly and the parma ham was crispy. The stuffing was also very tasty, with a nice combination of herbs and spices.
Heather Troupe
[email protected]This was a great recipe! The chicken was cooked perfectly and the parma ham was crispy. The stuffing was also very tasty, with a nice combination of herbs and spices.
Bertha Monanyane
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The chicken was cooked perfectly and the parma ham was crispy. The stuffing was also very tasty.
Frank George
[email protected]This was a bit more work than I expected, but it was worth it. The chicken was moist and flavorful, and the parma ham added a nice salty flavor. The stuffing was also very tasty.
Mustak Ali
[email protected]I've made this dish several times and it's always a winner. The chicken is always moist and flavorful, and the parma ham adds a nice salty crunch.
Christine Majui
[email protected]This is a great recipe for a special occasion meal. The chicken is elegant and delicious, and the parma ham adds a touch of luxury.
Naji Hok
[email protected]I made this for dinner last night and it was a hit! The chicken was cooked perfectly and the parma ham was crispy. The stuffing was also very tasty, with a nice combination of herbs and spices.
Lay Paige
[email protected]This was a great recipe! The chicken was cooked perfectly and the parma ham was crispy. The stuffing was also very tasty, with a nice combination of herbs and spices.
Mohammad alananzeh
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The chicken was cooked perfectly and the parma ham was crispy. The stuffing was also very tasty.
Fernando Rivera
[email protected]This was a bit more work than I expected, but it was worth it. The chicken was moist and flavorful, and the parma ham added a nice salty flavor. The stuffing was also very tasty.
Kabugo Nasser
[email protected]I've made this dish several times and it's always a winner. The chicken is always moist and flavorful, and the parma ham adds a nice salty crunch.
Mosa Sharif
[email protected]This is a great recipe for a special occasion meal. The chicken is elegant and delicious, and the parma ham adds a touch of luxury.
Nurah Alzhawey
[email protected]I made this for dinner last night and it was a hit! The chicken was cooked perfectly and the parma ham was crispy. The stuffing was also very tasty.
Abid Umrani
[email protected]This stuffed chicken breast wrapped in parma ham was a delightful dish! The chicken was moist and tender, and the parma ham added a nice salty and savory flavor. The stuffing was also very flavorful, with a nice combination of herbs and spices.