STUFFED CHICKEN BREAST IN A WHITE WINE CREAM SAUCE
Make and share this Stuffed Chicken Breast in a White Wine Cream Sauce recipe from Food.com.
Provided by Brisket in Roses
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Butterfly chicken and pound lightly to even thickness. You don't want it to be thin, you just want it to be even.
- Season with salt and pepper on both sides.
- Preheat pan with oil to pan fry chicken.
- Layer the spinach, sun dried tomatoes, goat cheese on 1/2 of the chicken and fold over the other half to cover.
- Secure with toothpick.
- Pan fry the chicken until done, about 8-10 minutes on each side.
- In a small saucepan, heat oil and toast pine nuts for about 1 minute.
- Add shallots and sweat.
- Add white wine, chicken broth, and heavy cream and let simmer, reduce by half.
- Season to taste with salt and pepper.
- Plate chicken and ladle sauce over it.
Nutrition Facts : Calories 641.8, Fat 44.9, SaturatedFat 20.9, Cholesterol 185.5, Sodium 748.6, Carbohydrate 17.1, Fiber 3.5, Sugar 9.2, Protein 40
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #main-dish #dietary #low-carb #low-in-something
You'll also love
dilaysia green
[email protected]I would not recommend this recipe to anyone.
Ch M Aslam Gujjar
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the sauce was bland.
Sonam moghal Sonam
[email protected]This recipe was a bit too complicated for me, but I'm glad I tried it. The chicken was delicious.
Rayburn Rayburn
[email protected]I'm not a big fan of chicken, but this recipe was delicious. The sauce was especially good.
Yt Shilfi
[email protected]This was my first time making stuffed chicken breast and it turned out great! Thanks for the recipe.
Smart bangladesh.mdshahinahmed2020josh tv
[email protected]This recipe is a keeper! I'll definitely be making it again.
Murtaza Raufiii
[email protected]I've made this recipe several times and it's always a hit with my family.
Empress Berry
[email protected]This is my go-to recipe for stuffed chicken breast. It's easy to make and always turns out great.
Chrissy Chauppetta
[email protected]I love this recipe! The chicken is always moist and tender, and the sauce is creamy and delicious. I always get compliments when I make it.
Mike Patterson
[email protected]This recipe was a complete disaster. The chicken was tough and chewy, and the sauce was watery and flavorless. I would not recommend this recipe to anyone.
Cathy Leathers
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The sauce was also bland and lacked flavor.
CRESTADUDE
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The chicken was moist and flavorful, and the sauce was rich and creamy.
Kibira Aminsi
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Ommy Zinax
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too thick for my taste, so I added a little more milk to thin it out.
Mohiuddin Mohin
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was moist and flavorful, and the sauce was rich and creamy. Everyone loved it!
Tazlian Mosongo
[email protected]This dish was a hit with my family! The chicken was cooked to perfection and the sauce was creamy and delicious. Even my picky eater loved it.
Sifatali Ali
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was also very good, but I added a little extra garlic and thyme to give it a bit more flavor.
Nompumelelo Ngwenya
[email protected]This stuffed chicken breast recipe was absolutely delicious! The chicken was moist and tender, and the white wine cream sauce was rich and flavorful. I will definitely be making this again.