STUFFED CHICKEN BREAST
I used rice crackers to crumb the chicken as I can't have gluten, so you could just substitute these with regular bread crumbs. The rice crackers turned out nice and crunchy, but don't brown up.
Provided by Sarah
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cover each breast with plastic wrap and pound to approximately a 6mm (1/4”) thickness, taking care not to make any holes.
- Lay meat out, and just inside one edge lay a piece of mozzarella, black pepper to taste, 3 or 4 of the s/d tomatoes, 2 spinach leaves and 2-3 basil leaves (depending on size).
- Fold breast over, and secure with toothpicks or skewers (I used 4 toothpicks per breast) Grind rice crackers using a food processor, rolling pin or mortar and pestle until they are the consistency of “normal” breadcrumbs.
- Mix garlic powder, parsely and freshly ground black pepper into rice cracker crumbs.
- Dip the stuffed breasts into beaten egg and coat well with crumbs.
- Bake in a 200c oven for the first 20mins, then turn down to 180c for another 10 mins or until chicken is cooked through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #easy #dinner-party #kid-friendly #chicken #dietary #comfort-food #low-carb #low-in-something #meat #taste-mood
You'll also love
Mubeja Steven
[email protected]I'm not a big fan of chicken, but this recipe changed my mind.
AMOLO PAUL
[email protected]This is the best stuffed chicken breast recipe I've ever tried!
Awarash ndeem Ranjha
[email protected]I would give this recipe 5 stars if it weren't for the fact that it's a bit time-consuming.
Elvia Torres
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Prince Sojib
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out well.
idea with Faris فِكرة مع فارس
[email protected]This recipe was a bit too bland for my taste.
Ponike Ray
[email protected]The chicken was a bit dry, but the stuffing was good.
shehad ALI
[email protected]This recipe was easy to follow and the chicken turned out great! I used a different type of stuffing, but it still came out delicious. I will definitely be making this again.
Xavi Sanchez
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the stuffing was moist and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy chicken dish.
Joseph Gajewski
[email protected]This stuffed chicken breast recipe was a hit with my family! The chicken was moist and juicy, and the stuffing was flavorful and perfectly seasoned. I will definitely be making this again.