STUFFED CHERRY TOMATOES WITH BACON, PARMESAN, AND PARSLEY
Steps:
- 1.Using a sharp paring knife, cut a small circle around the stem of each cherry tomato. Discard the core and, using the handle of a small spoon or the small scoop on a melon-baller, scoop out the seeds until the interior is hollow. Set tomatoes stem-side down on a double layer of paper towels and let drain for 1 hour. 2. Add bacon to a medium bowl, along with shallot, parsley, Parmesan and mayonnaise. Season generously with pepper and stir to combine. 3. Slice a thin sliver from the bottom of each tomato so it sits flat. Fill hollow with bacon mixture using a melon-baller or small spoon. Refrigerate at least 1 hour and up to 3 hours before serving.
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Bisunlal Pal
[email protected]Overall, these were a good recipe. They were easy to make and they tasted good. However, I would make a few changes next time. I would use a different type of cheese, and I would add some more vegetables to the stuffing.
Angel Mitu
[email protected]These were a bit too bland for my taste. I would recommend adding some more herbs or spices next time.
Rana Zeshan G
[email protected]I made these for my family and they loved them! They were so easy to make and they tasted amazing.
Ruzaan Raja
[email protected]These were delicious! The perfect appetizer for a party.
arbhanger
[email protected]Overall, I thought this recipe was good. The tomatoes were juicy and flavorful, and the bacon and parmesan added a nice touch. However, I would make a few changes next time. I would use less bacon, roast the tomatoes for a few minutes longer, and add
Gangster CJ
[email protected]The tomatoes were a bit undercooked for my taste. I would recommend roasting them for a few minutes longer next time.
Amin Telecom
[email protected]These were a bit too salty for my taste. I would recommend using less bacon or parmesan next time.
Sojib Sodagor
[email protected]I loved the combination of flavors in this dish. The bacon and parmesan were a perfect complement to the tomatoes.
KateLynn Chaplin
[email protected]These were delicious! I will definitely make them again.
Saratu Bala
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
Muhammad adeel Umerhayat
[email protected]These were so easy to make and so tasty! I used grape tomatoes instead of cherry tomatoes and they worked perfectly.
Karee Brown
[email protected]I followed the recipe exactly and the stuffed cherry tomatoes turned out delicious! My family loved them.
Awais waqas
[email protected]These stuffed cherry tomatoes were a hit at my party! The bacon, parmesan, and parsley combination was perfect, and the tomatoes were so juicy and flavorful. I will definitely be making these again.