STUFFED CHERRY TOMATOES
I adapted this tomato appetizer from a stuffed mushroom recipe that I've used for years. The tasty little treats always win compliments-they're perfect at parties or for potlucks and salad luncheons. Best of all, although it looks as if you slaved over them for hours, they are really very easy to prepare! -Donna Smith, Grey Cliff, Montana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- Make an "X" in the top of each tomato, cutting two-thirds of the way to the bottom. Scoop out pulp with the tip of a knife. Drain tomatoes, upside down, on a paper towel. Combine filling ingredients in small bowl. Stuff tomatoes with filling. Keep refrigerated until serving. If desired, garnish with chives for flower stems.
Nutrition Facts : Calories 29 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 36mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
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danielson214
[email protected]These were a nice change of pace from my usual roasted tomatoes.
Mahmoud Sherif
[email protected]I've never made stuffed tomatoes before, but these were so easy to make and they turned out great.
Tanaka Musauki
[email protected]These were a bit too complicated to make for a weeknight meal, but they were worth the effort.
shaaz khan
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these. The stuffing was flavorful and the tomatoes were cooked perfectly.
Priscilla Farmer
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them!
Raxmo Cali Cusmaan
[email protected]These were delicious! I especially loved the creamy goat cheese filling.
Md arfin uddin Mollah
[email protected]I've made these tomatoes several times now and they're always a hit. They're the perfect appetizer for any occasion.
Tuhin Galaxy
[email protected]These were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Nic Lucero
[email protected]I'm not a vegetarian, but I really enjoyed these stuffed tomatoes. They were a nice change of pace from my usual meat-based meals.
mosharraf akas
[email protected]These were so easy to make and they were a big hit with my family.
Jeyson Plaz2
[email protected]I followed the recipe exactly and the tomatoes turned out perfectly. They were a beautiful addition to my dinner party.
Florence Namatovu
[email protected]I had some trouble finding goat cheese, so I used feta cheese instead. It worked out great!
Jose Abraham Gonzalez Rios
[email protected]These were a bit too salty for my taste, but otherwise they were very good.
Gachuru Peter
[email protected]I'm not a big fan of tomatoes, but these were surprisingly delicious. The stuffing was creamy and flavorful, and the tomatoes were roasted to perfection.
Vincent Mantai
[email protected]These tomatoes were so flavorful and juicy. I will definitely be making them again.
Mohamod Sayim
[email protected]I made these for a party and they were a hit! Everyone loved them.
Whisley
[email protected]These stuffed cherry tomatoes were a delightful and easy appetizer. The combination of flavors was perfect, and the tomatoes were cooked to perfection.