STUFFED CHERRY PEPPERS

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Stuffed Cherry Peppers image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 10m

Yield 16 stuffed peppers, 4 servings

Number Of Ingredients 7

8 (1/2-inch) cubes pepperoncino, crushed red pepper Italian table cheese, available in specialty cheese case, Asiago or pepato may be substituted
4 slices cappicola (hot Italian ham) cut in half
8 hot cherry peppers, tops cut off and seeds removed
2 slices Prosciutto di Parma
3 ounces herb and garlic spreadable cheese or goat cheese
1 rib celery, cut into 1/2-inch pieces
8 sweet peppers, tops removed and seeded

Steps:

  • For hot peppers: Wrap cheese cubes in half of one slice of hot ham. Stuff ham wrapped cheese cubes inside the cherry peppers and reset caps with a toothpick.
  • For sweet cherry peppers: Spread each slice of prosciutto with a thin layer of herb and garlic cheese. Cut each slice of ham in four pieces, then wrap a piece of celery inside each strip of ham. Stuff the meat and cheese wrapped celery into each cherry pepper.

Azeem Uddin
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These peppers were too spicy for me. I couldn't even finish one.


Haji Ramzan
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I followed the recipe exactly, but my peppers turned out mushy. I'm not sure what I did wrong.


Anthony Carbone
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These peppers were a bit bland for my taste. I think I'll add some more spices next time.


Technical Queen
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I wasn't sure how these peppers would turn out, but I was pleasantly surprised. They were delicious and I will definitely be making them again.


Rs Resmi
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These peppers were easy to make and they tasted great. I will definitely be making them again.


Hacker boss
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I made these peppers for my family and they loved them. They're a great way to use up leftover rice.


Alex Veal
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I followed the recipe exactly and the peppers turned out great. They were a little spicy, but that's how I like them.


Obioma Ogwuma (Stenzy)
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These peppers were so easy to make and they were delicious. I will definitely be making them again.


Derek Wood
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I've made these peppers several times and they're always a hit. They're the perfect party food.


md sagorhossain
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These peppers were too spicy for me. I couldn't even finish one.


Annah Mapule
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I followed the recipe exactly, but my peppers turned out mushy. I'm not sure what I did wrong.


Kemp Demarrion
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These peppers were a bit bland for my taste. I think I'll add some more spices next time.


Sahr Nyandemo
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I wasn't sure how these peppers would turn out, but I was pleasantly surprised. They were delicious and I will definitely be making them again.


Nishen Shanitha
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These peppers were easy to make and they tasted great. I will definitely be making them again.


Daniel Migunov
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I made these peppers for my family and they loved them. They're a great way to use up leftover rice.


Tommy Lightfoot
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I followed the recipe exactly and the peppers turned out great. They were a little spicy, but that's how I like them.


iisugxrz bunz
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These peppers were delicious! I made them for a party and they were gone in minutes.


Md Sohan. nic
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I've made these stuffed cherry peppers several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.


Md. Ismael Hossain
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These stuffed cherry peppers were a hit at my last party! They were so easy to make and everyone loved them.


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