STUFFED CHEESY PORTOBELLO BURGERS
Provided by Kelsey Nixon
Time 1h50m
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a large skillet, melt the butter over medium heat. Add the onions and cook just until translucent, about 5 minutes. Add the brown sugar and balsamic vinegar, cover and continue cooking, stirring occasionally, until the onions are caramelized, 20 to 25 minutes.
- Meanwhile, heat a grill, grill pan or cast-iron skillet over medium-high heat. Brush the tops of the portobello mushrooms with olive oil and season liberally with salt and pepper. Cook the mushrooms, stem side down, 5 to 7 minutes. Flip and continue cooking another 5 minutes. Remove to a work surface.
- Fold the shredded cheeses into the caramelized onions just before building the burger. Carefully spoon the caramelized onions and melted cheese into the mushroom caps.
- Build the burger by placing each stuffed mushroom on the bun bottoms. Top with the tomatoes and arugula. Smear the top buns with the Roasted Garlic Aioli and place on top of the other ingredients. Serve immediately.
- Preheat the oven to 400 degrees F.
- Slice off the top of the garlic head. Drizzle the cut side with the olive oil and sprinkle with salt and pepper. Wrap in foil and bake until tender and fragrant, 35 to 40 minutes. Allow to cool.
- Remove the garlic cloves from their skins and add to a food processor along with the mayonnaise, lemon juice and a pinch of salt and pepper. Pulse until pureed. Season and store in an airtight container in the refrigerator until ready to use.
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Donald Mullally
[email protected]These burgers are a great way to use up leftover portobello mushrooms. They're also a healthier alternative to beef burgers.
Fortino Valdez
[email protected]I'm not a big fan of mushrooms, but I loved these burgers! The cheese and herbs really masked the mushroom flavor.
Thobeka Mthembu
[email protected]I made these burgers for my vegetarian friends and they loved them! They said they were the best veggie burgers they've ever had.
Kejuan Pettigrew
[email protected]These burgers are a great way to get your kids to eat their vegetables! My kids loved them.
Dr.Azam Wesa
[email protected]I followed the recipe exactly and my burgers turned out perfect! They were juicy, flavorful, and cheesy. I will definitely be making these again.
Nawa Raj Baral
[email protected]I'm not sure what I did wrong, but my burgers didn't turn out very well. The mushrooms were tough and the cheese was rubbery.
Shah Shib
[email protected]Overall, I thought these burgers were pretty good. I would make them again, but I would make a few changes.
draxon
[email protected]The burgers were a little too cheesy for my taste. I think I would use less cheese next time.
Tim Pool
[email protected]The burgers were a little dry. I think I would cook the mushrooms for a shorter amount of time next time.
Mona Reyna
[email protected]These burgers were a little bland for my taste. I think I would add some more herbs and spices next time.
LaRiaano Lammy
[email protected]I'm not a vegetarian, but I loved these burgers! The portobello mushrooms were a great substitute for beef, and the cheesy filling was delicious. I will definitely be making these again.
Abena Owusuaa
[email protected]These burgers were a great way to use up some leftover portobello mushrooms. They were easy to make and tasted great.
Lasanga Damsara
[email protected]OMG! These burgers were to die for! The portobello mushrooms were cooked to perfection and the cheesy filling was out of this world. I will definitely be making these again and again.
XAFIN KHAN
[email protected]These burgers were so easy to make and they were absolutely delicious! I will definitely be making them again.
Donald Bailey
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them. The mushrooms were juicy and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Fahim Ullah
[email protected]The stuffed cheesy portobello burgers were amazing! The mushrooms were cooked perfectly and the cheese was melted and gooey. I loved the flavor of the herbs and spices. I will definitely be making these again.
Bahadur Okera
[email protected]These burgers were a hit with my family! The portobello mushrooms were a great substitute for beef, and the cheesy filling was gooey and delicious. I will definitely be making these again.