STUFFED CHAYOTE SQUASH
Provided by Food Network
Time 1h5m
Number Of Ingredients 6
Steps:
- Slice chayotes in half. Boil in salted water for about 30 minutes. Scoop out seeds and discard. Scoop out flesh and mix with all other ingredients except cheese. Saute with olive oil. Stuff Sauteed vegetables in squash halves, then bake in 325 degree F oven for about 20 minutes. Sprinkle with cheese and serve.
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Redson Chali
[email protected]I'm always looking for healthy recipes that my family will enjoy. This stuffed chayote squash was a winner! It's packed with nutrients and it tastes amazing.
Chyoj Ray
[email protected]The flavors in this dish were out of this world! The combination of the sweet squash, savory filling, and tangy tomato sauce was divine.
Catherine Maina
[email protected]The presentation of this dish was stunning! I loved the way the stuffed chayote squash looked on my dinner table. It was a real showstopper.
The Help
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and the results were impressive. My family loved it!
Mead Islam
[email protected]I'm doing a Whole30 and I was able to make this recipe Whole30-compliant. I used compliant ingredients and I omitted the cheese. The dish was still very delicious and satisfying.
Eli McFadden
[email protected]I'm a paleo dieter and I was able to adapt this recipe to fit my diet. I used almond flour instead of bread crumbs and I omitted the cheese. The dish was still very flavorful and satisfying.
William Johnstone
[email protected]I'm on a low-carb diet and I was happy to find that this recipe is low in carbs. The chayote squash is a low-carb vegetable, and the filling can be made low-carb by using low-carb bread crumbs and cheese. I was able to enjoy this delicious dish witho
Jose Corazon
[email protected]I'm dairy-free and I was able to make this recipe without any problems. I simply used dairy-free cheese and milk in the filling. The dish was just as delicious as the original version.
Raven Mad
[email protected]I'm gluten-free and I was thrilled to find this recipe. The chayote squash is naturally gluten-free, and the filling can easily be made gluten-free by using gluten-free bread crumbs. I was able to enjoy this delicious dish without any worries.
RIPON RANA
[email protected]As a vegetarian, I'm always looking for new and exciting recipes. This stuffed chayote squash was a great find! The filling was packed with flavor and the squash was perfectly cooked. I will definitely be making this again.
Banuja Supun
[email protected]My kids loved this dish! They especially liked the sweet squash and the cheesy filling. I'm happy to have found a healthy recipe that my kids actually enjoy.
Stilo Bramei
[email protected]I served this dish at a party and it was a huge hit! Everyone loved the unique flavor and the presentation was beautiful. I will definitely be making this again for my next party.
Gl1cHy541
[email protected]This recipe is very budget-friendly. The ingredients are all affordable and easy to find. I was able to make a delicious meal for my family without breaking the bank.
funny gamming
[email protected]I love that this recipe can be made ahead of time. I prepped the squash and filling the night before, then all I had to do was assemble and bake it the next day. It was a huge time-saver, and the dish was just as delicious.
Noluthando Magibisela
[email protected]This recipe was so easy to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems. The instructions were clear and concise, and the recipe came out perfectly.
Laiba Noman
[email protected]The flavors in this dish were amazing! The combination of the sweet squash, savory filling, and tangy tomato sauce was perfect. I couldn't get enough of it.
Viking Operator
[email protected]This recipe is a great way to get your daily dose of vegetables. The chayote squash is packed with nutrients, and the filling is loaded with healthy ingredients like corn, black beans, and cheese. I felt good about serving this dish to my family.
umair ch
[email protected]I've never cooked with chayote squash before, but I'm so glad I tried this recipe. The squash had a mild flavor that paired well with the other ingredients. The filling was also very flavorful and satisfying. I'll definitely be adding this recipe to
Ashley Griffin
[email protected]This stuffed chayote squash recipe was a hit! The squash was perfectly tender and the filling was flavorful and hearty. I especially loved the combination of cheese, corn, and black beans. Will definitely be making this again!