STUFFED CELERY STALKS
Steps:
- Coarsely chop the olives. Separate and wash celery stalks. Cut stalks into bite sized pieces. Mix the cream cheese and sour cream together. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #lunch #eggs-dairy #fruit #vegetables #easy #no-cook #refrigerator #beginner-cook #vegetarian #nuts #cheese #dietary #low-carb #low-in-something #equipment #presentation #served-cold #3-steps-or-less #technique
You'll also love
Edla Kapukire
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and that it's always a crowd-pleaser.
Ntn Siam
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids love these stuffed celery stalks and they don't even realize they're eating vegetables.
NOVERO GAMING 420 YT
[email protected]I love that this recipe is so healthy. The celery is a great source of fiber and the filling is made with lean protein and vegetables.
Nansera George
[email protected]This recipe is a great way to use up leftover turkey or chicken. I always have leftover turkey after Thanksgiving and Christmas, and this is a great way to use it up.
Stanley JOSHUA
[email protected]I've never been a fan of celery, but these stuffed celery stalks have changed my mind. They're so delicious and flavorful, I can't get enough of them.
Fayyz Balouch
[email protected]These stuffed celery stalks are the perfect party food. They're easy to make, they're portable, and they're always a hit with guests.
D'Joy Ofgod
[email protected]I love that this recipe is so easy to make ahead of time. I often make a batch of these stuffed celery stalks on the weekend and then I have them for snacks throughout the week.
Black_ ShyGuy2022
[email protected]I've tried this recipe with different types of celery and it always turns out great. I've used regular celery, baby celery, and even celery hearts. They all work well.
SK Shakir
[email protected]This recipe is a great way to get your kids involved in the kitchen. My kids love helping me make these stuffed celery stalks, and they always love eating them too.
Gameing Shuvo YT
[email protected]I love that this recipe is so versatile. You can use any type of cheese, meat, or vegetables that you like. I've even tried it with different types of bread crumbs.
Official MELANIE COMARCHO
[email protected]This recipe is a great way to use up leftover vegetables. I always have celery and carrots in my fridge, so I'm always looking for new ways to use them. This recipe is a great way to do that.
Mya Pearson
[email protected]I've been making this recipe for years and it's always a hit. The celery stalks are a great way to get your kids to eat their vegetables, and the filling is so flavorful.
Donna Thomas
[email protected]These stuffed celery stalks are so easy to make and they're always a crowd-pleaser. I love that they're a healthy snack option too.
Kevin Hlamulo
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the celery stalks and they were gone in no time. I would definitely recommend this recipe for any occasion.
noman khan king
[email protected]This is a great recipe for a quick and easy appetizer or snack. The celery stalks are a nice, healthy alternative to chips or crackers, and the filling is really versatile. I've tried it with different types of cheese, meats, and vegetables, and it's
Emelie Tanninen
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of celery, but the way it was prepared in this dish made it really tasty. The filling was also very flavorful. I would definitely recommend this recipe to others.
Anita Kemp
[email protected]This recipe was a hit! The celery stalks were perfectly crisp and flavorful, and the filling was creamy and cheesy. I used a combination of cheddar and mozzarella cheese, and it was gooey and delicious. I will definitely be making this again!