STUFFED CELERY STALKS
Steps:
- To make the onion spread: Drizzle the vegetable oil into a wide pan over high heat. Once hot, add the onion rings and saute for about 2 to 3 minutes. Then, reduce the heat to low, and cook slowly for 30 minutes, stirring occasionally. When the rings are nice, soft and a medium-golden brown color, pull them off the heat.
- Season with the kosher salt, black pepper and smoked paprika.
- Put the softened and malleable cream cheese into a bowl. Incorporate the caramelized onions and stir with a spatula to combine. The heat of the onions will help melt the cheese.
- The leftovers can be saved, refrigerated, in an airtight container for about a week and used on bread, burgers, or almost anything.
- To make the blue cheese spread: Place the softened cream cheese into a bowl with the crumbled blue cheese. Using a spatula, mix the cheeses together until they develop a nice and smooth consistency, adding a drizzle of heavy cream if the mixture is too stiff.
- Season the mixture with the Worcestershire, chives, salt and black pepper.
- To make the stuffed celery: Place both spreads into 2 separate heavy plastic bags. Cut off the tip of 1 corner from each bag and use them to pipe the spreads onto the celery stalks.
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ShehranKhan ShehranKhan
[email protected]These stuffed celery stalks are delicious and easy to make. I will definitely be making them again.
Hazwell Munkombwe
[email protected]I've made this recipe several times and it's always a hit.
William Divito
[email protected]These stuffed celery stalks are the perfect finger food for a party.
Sudip Stha
[email protected]I'm not a big fan of celery, but these stuffed celery stalks were surprisingly delicious. The filling was creamy and flavorful and the celery was perfectly crisp.
Kalam Nadaf
[email protected]These stuffed celery stalks are a great way to get your kids to eat their vegetables.
Marleny Aguirre
[email protected]I love how versatile this recipe is. I've used different types of cheese, nuts, and even fruits to create different flavor combinations.
Abena Kwabena
[email protected]These are the perfect party appetizer! They're easy to make, delicious, and always a hit with my guests.
Kigongo Andrew
[email protected]I was looking for a healthy and easy appetizer to serve at my next party and these stuffed celery stalks fit the bill perfectly. They were a big hit with my guests.
Lauta Ulalei
[email protected]These stuffed celery stalks are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste great.
Jarifa afrin Saba
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of celery, cream cheese, and nuts is irresistible.
James Yeatts
[email protected]This recipe was a hit at my last party! The celery stalks were perfectly crisp and the filling was creamy and flavorful. I will definitely be making this again.