STUFFED CELERY BITES (ITALIAN STYLE)
A tasty twist on a favorite appetizer. Enjoy! For easiest preparation, spread the cream cheese mixture in the celery first, then slice into 2-inch pieces.
Provided by Debloves2cook
Categories Cheese
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Lightly coat a skillet with nonstick cooking spray. Add pine nuts and minced garlic. Cook over medium heat for 3 to 5 minutes or until nuts are golden brown, stirring frequently. Set aside.
- Remove tops and wide base from celery stalks.
- In a small bowl stir together the creeam cheese and Italian cheese blend. Spread or spoon cheese mixture into celery.
- Cut each filled stalk of celery into 2-inch pieces.
- Sprinkle half the pieces with the pine nut mixture and half with the sunflower seeds.
- If desired, top with celery leaves.
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Nwafor Chibueze
[email protected]I thought these were just okay. The celery was a little tough and the cream cheese filling was kind of bland.
Subroto Roy Shuvo
[email protected]These were a little too salty for my taste, but I think that's because I used salted cream cheese. Next time I'll use unsalted cream cheese and see if that makes a difference.
Lewis Mugwe
[email protected]I'm not a huge fan of celery, but I really enjoyed these stuffed celery bites. The cream cheese filling was creamy and flavorful and the celery was nice and crunchy.
Samantha Kabatay
[email protected]These were so easy to make and they turned out so delicious! I will definitely be making these again and again.
Rostom Khan
[email protected]I made these for a party and they were a huge hit! Everyone loved them and I got lots of compliments.
With Him
[email protected]These were really good! I especially liked the addition of the walnuts. I think they added a nice crunch and flavor.
Itz prince Faruk
[email protected]I thought these were just okay. The celery was a little tough and the cream cheese filling was kind of bland.
IBRO ULLAH
[email protected]These were a little too salty for my taste, but I think that's because I used salted cream cheese. Next time I'll use unsalted cream cheese and see if that makes a difference.
Madalyhn Johnson
[email protected]I'm not a huge fan of celery, but I really enjoyed these stuffed celery bites. The cream cheese filling was creamy and flavorful and the celery was nice and crunchy.
Faizan Aamir
[email protected]These were so easy to make and they turned out so delicious! I will definitely be making these again and again.
Dhrup Sha
[email protected]I made these for a party and they were a huge hit! Everyone loved them and I got lots of compliments.
Khusi Thapa
[email protected]These were really good! I especially liked the addition of the walnuts. I think they added a nice crunch and flavor.
manuel castillo
[email protected]I thought these were just okay. The celery was a little tough and the cream cheese filling was kind of bland.
Sami Saleem
[email protected]These were a little too salty for my taste, but I think that's because I used salted cream cheese. Next time I'll use unsalted cream cheese.
Jakksen Castorena
[email protected]I followed the recipe exactly and they turned out perfectly! I will definitely be making these again.
Mirek Dzurman
[email protected]These were so easy to make and they turned out so cute! I love the combination of the celery, cream cheese, and walnuts.
Mounota 1800
[email protected]I'm not a huge fan of celery, but these stuffed celery bites were really good! The cream cheese filling was creamy and flavorful.
Drew John
[email protected]I made these for my family and they were a big success! The flavors were perfect and the celery was nice and crunchy.
Daddys Cumslut
[email protected]These stuffed celery bites were a hit at my party! They were so easy to make and everyone loved them.