STUFFED CELERY APPETIZERS
This simple appetizer will become a traditional holiday recipe. A WWII recipe Aunt Martha and Uncle Joe got the recipe from one of their favorite restaurant's in Chicago-1943.
Provided by Pat Duran
Categories Spreads
Time 10m
Number Of Ingredients 6
Steps:
- 1. Wash and trim celery and then cut rubs into 3 inch pieces. In a food processor, blend all except paprika, until they reach a mixture like stiff whipped cream. Add salt and pepper to taste. Spoon mixture into celery wells and sprinkle with paprika. Serve chilled.
- 2. carrot and raisins or crasins.
- 3. cukes stuffed.
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Jeffry Gange
jeffry@hotmail.frThese were delicious! I will definitely be making these again.
gaming twins
t@gmail.comThese were a bit too bland for my taste, but I think that's because I didn't add enough salt.
Michelle Hare
hm23@hotmail.comThese were easy to make and very tasty. I will definitely be making these again.
Nelson C Ruzzy
nelson-c43@yahoo.comI made these for a party and they were a hit! Everyone loved them.
Dikshya Gautam
g_d62@gmail.comThese were delicious! I will definitely be making these again.
Levi Iphone
iphone62@hotmail.frThese were a bit too salty for my taste, but I think that's because I used a different type of cheese than the recipe called for.
Abdullah Burki
burki_abdullah@gmail.comI've made these stuffed celery appetizers several times now and they're always a crowd-pleaser. They're easy to make, delicious, and perfect for any occasion.
Bradyn Bartholomew
bradyn.bartholomew@yahoo.comThese were easy to make and perfect for a party.
Leba Talemaitonga
t.l@gmail.comI'm not a huge fan of celery, but these appetizers were really good! The filling was creamy and flavorful, and the bacon added a nice crunch. I would definitely make these again.
Olusoji Oyawoye
oyawoye.olusoji@gmail.comThese were so good! I used a different type of cheese than the recipe called for, but they still turned out great.
de geliano maxmous
m.d@yahoo.comI made these stuffed celery appetizers for my family and they were a big success! The celery was nice and crisp, the filling was creamy and flavorful, and the bacon added a nice smoky flavor. I will definitely be making these again.
Jentein Mulder
jentein.mulder86@yahoo.comThese stuffed celery appetizers were a hit at my party! They were easy to make and everyone loved them.