This is a great Italian party appetizer that is vegetarian and easy to make. The Italian original uses mascarpone for the filling but you can use cream cheese as well. It scales well for a crowd.
Provided by Carmencita
Categories Appetizers and Snacks Cheese
Time 20m
Yield 15
Number Of Ingredients 6
Steps:
- Stir Gorgonzola cheese, mascarpone cheese, and cream together until well combined. Mix in walnuts. Fill celery pieces with cheese mixture and garnish with a walnut half.
Nutrition Facts : Calories 33.4 calories, Carbohydrate 0.6 g, Cholesterol 7.7 mg, Fat 3 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 49.4 mg, Sugar 0.2 g
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Aa Ss
[email protected]I'm not sure about this recipe. The combination of celery and gorgonzola just doesn't seem right to me.
Adeshina Nurudeen Ajayi
[email protected]These stuffed celery appetizers are a great way to impress your guests. They're elegant and delicious.
Obet Pabon
[email protected]I didn't have any gorgonzola, so I used blue cheese instead. It worked out great!
Rahat islam
[email protected]I found that the celery was a bit too crunchy for my taste. I think I'll blanch it next time.
Raima Islam
[email protected]These are a bit time-consuming to make, but they're definitely worth the effort.
Aidan Lintgen
[email protected]I made these stuffed celery appetizers for my family and they loved them! They're a great way to sneak some vegetables into your diet.
Mary Edwin
[email protected]I love that these appetizers are healthy and delicious. They're perfect for a party or a snack.
MOHAMMAD ALBI
[email protected]These are so easy to make, and they're a great way to use up leftover celery.
H.M Rana
[email protected]I've never been a fan of celery, but I actually enjoyed these appetizers. The gorgonzola and walnuts really made all the difference.
THE HOOD CHICKS
[email protected]I made these for a light lunch and they were perfect. They're filling and satisfying, but not too heavy.
Margad Erdene-Ochir
[email protected]These stuffed celery appetizers were a huge hit at my party! Everyone loved them.
Nimra Khawar
[email protected]I was skeptical about the celery, but it worked beautifully with the other ingredients. The gorgonzola added a creamy richness, and the walnuts added a nice crunchy texture.
Owen Peterson
[email protected]Amazingly refreshing and flavorful! The combination of gorgonzola, celery, and walnuts is divine.