STUFFED CELERY
Mom use to just stuff celery with plain cream cheese and we loved it. I gave the recipe a bit of tweaking, and now we love it even more.
Provided by Catherine Wible
Categories Other Snacks
Time 15m
Number Of Ingredients 6
Steps:
- 1. Soften cream cheese by allowing it to sit at room temperature for a few minutes.
- 2. Place the cream cheese, chives, and celery salt into the mixing bowl and mix on medium until blended.
- 3. Add one or both of the seafood and mix in by hand until blended.
- 4. Stuff the celery stalks and serve.
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Abbie milligan
[email protected]I've made this recipe several times and it's always a hit. It's the perfect appetizer for a party or potluck.
solar tron
[email protected]This recipe is a great way to get your kids to eat more vegetables.
Patrick Hany
[email protected]I'm not sure if I did something wrong, but my celery turned out really soggy. Maybe I should have cooked it for less time?
Mukesh Yogi
[email protected]My kids loved this recipe! They ate it all up.
Nur Salam
[email protected]I had some trouble finding celery hearts, so I used regular celery stalks instead. It still turned out great!
shahrukh qureshi
[email protected]This recipe was a bit bland for my taste. I think I'll add some more seasoning next time.
Samia Islam
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying snack.
Okeowo Adeyinka
[email protected]This recipe is a great way to use up leftover cream cheese.
Prena Pun
[email protected]I added some crumbled bacon to this recipe and it was amazing! Highly recommend.
Chase Roberts
[email protected]This is a great recipe for a healthy snack or appetizer. It's also really easy to make.
Rocking Ruler
[email protected]I'm not a big fan of celery, but I loved this recipe! The cream cheese and walnuts really balance out the flavor of the celery.
Arun Magar
[email protected]This stuffed celery recipe was a hit at my last party! The combination of cream cheese, walnuts, and celery is delicious and refreshing.