STUFFED CAULIFLOWER
From Vegetarian Times - October 2010 Rather than frying this cauliflower dish, Madhu Gadia, author of The Indian Vegan Kitchen, steams and bakes it for a party entrée that's elegant and healthful.
Provided by Dominick and Amanda
Categories Cauliflower
Time 55m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F Blend onion, tomato sauce, jalepeño, ginger, garlic, garlic, and cumin in blender until paste forms. Heat 2 Tbs. oil in skillet over medium-high heat. Add onion paste, and cook 3 minutes, or until mixture comes together in dense mass. Stir in coriander, turmeric, cayenne, amchoor, and garam masala; cook 2 minutes. Stir in 1/2 cup water and grated potato.
- Steam whole cauliflower head 5 to 7 minutes. Cool. Press onion mixture all over cauliflower. Set in baking dish.
- 3Toss sliced potatoes with remaining 1 Tbs. oil on baking sheet. Transfer both pans to oven, and bake 25 minutes, turning potatoes once. Serve cauliflower with sliced potatoes.
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Momotaj Jeba
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about how delicious it was. The cauliflower was cooked perfectly and the filling was so flavorful. I will definitely be making this again.
Mr Oranje
[email protected]This was my first time making stuffed cauliflower and it turned out great! The recipe was easy to follow and the cauliflower was cooked to perfection. The filling was also very tasty. I will definitely be making this again.
Arbind Rajbanc
[email protected]I've made this recipe several times and it's always a hit! I love that it's a healthy and delicious way to eat cauliflower. The filling is so flavorful and the cauliflower is cooked to perfection. I highly recommend this recipe.
jason westfall
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The cauliflower was so tender and the filling was so creamy and cheesy. I will definitely be making this again for special occasions.
Luiz Brazil
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about how delicious it was. The cauliflower was cooked perfectly and the filling was so flavorful. I will definitely be making this again.
Jono Stevenson
[email protected]This was my first time making stuffed cauliflower and it turned out great! The recipe was easy to follow and the cauliflower was cooked to perfection. The filling was also very tasty. I will definitely be making this again.
Homyan Kobir
[email protected]I've made this recipe several times and it's always a hit! I love that it's a healthy and delicious way to eat cauliflower. The filling is so flavorful and the cauliflower is cooked to perfection. I highly recommend this recipe.
M. Jahanzaib Jahanzaib
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The cauliflower was so tender and the filling was so creamy and cheesy. I will definitely be making this again for special occasions.
Xusen faarax adan Xusen faarax adan
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about how delicious it was. The cauliflower was cooked perfectly and the filling was so flavorful. I will definitely be making this again.
Elijah Higgins
[email protected]This was my first time making stuffed cauliflower and it turned out great! The recipe was easy to follow and the cauliflower was cooked to perfection. The filling was also very tasty. I will definitely be making this again.
Babier Ewhatomi
[email protected]I've made this recipe several times and it's always a hit! The cauliflower is so flavorful and the filling is so creamy and cheesy. I highly recommend this recipe.
Terrance Robinson
[email protected]This was a great recipe! I made it for my family and they loved it. The cauliflower was cooked perfectly and the filling was delicious. I will definitely be making this again.