STUFFED CAPS WITH CREAM CHEESE AND CRAB
Categories Cheese Mushroom Appetizer Bake Vegetarian
Yield Serves four generously.
Number Of Ingredients 5
Steps:
- Place mushrooms inner side down on baking sheet and bake at 300 deg. for 15 minutes. Cut the cream cheese into small pieces and put in mixer bowl. Using the mixer blade (not a wire whip) start mixing to form a smooth paste. Clean crabmeat of shell and add to cream cheese Crush garlic clove (prefer the new screw type garlic crushers) Add garlic to cream cheese Finely chop the reserved mushroom stems and add to cream cheese. Remove the mushroom caps from the over, turn over and fill with generous amounts of the cream cheese filling. Return to oven and raise temperature to 375 deg. and bake until cream cheese just begins to tan. About 25 min. Sprinkle with mozarella and place back in oven until mozarella begins to melt. About 5 minutes. Serve hot.
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Bonsa Hassen
[email protected]I'm not a big fan of crab, but I loved these. The filling was creamy and flavorful.
Sunny Sabab
[email protected]These were so good! I used a different type of cheese and they were still delicious.
Noor Kareem
[email protected]I've made this recipe several times and it never disappoints. It's a great way to use up leftover crab.
SULTAN RIND
[email protected]These were a hit at my party. I will definitely be making them again.
Muzaml Khan
[email protected]I love this recipe. It's so easy to make and always a crowd-pleaser.
mohamed alnaser
[email protected]Delicious!
Manish Sony
[email protected]These were easy to make and turned out great. I will definitely be making them again.
Sumon Ahmmed
[email protected]I made these for dinner tonight and they were a hit. My husband and I both loved them. The filling was creamy and flavorful and the capsicums were cooked perfectly.
Leticia Howard
[email protected]These were so good! I used jumbo capsicums and they were the perfect size for the filling. I also added a little bit of shredded cheddar cheese to the filling and it was delicious.
Gulfam Zafar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cream cheese and crab filling is delicious and the capsicums are cooked to perfection.
Sojib mia
[email protected]These were a hit! I made them for a party and everyone loved them. They were easy to make and turned out great.