STUFFED CALZONES
Forget about ordering in! These hearty stuffed "pizzas", filled with smoky ham and cheese are less expensive than take-out and a snap to bake. Just stock up on prepared pizza dough-readily available in the refrigerated or frozen food sections of the supermarkets.
Provided by Winnipeg Mel
Categories Ham
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 425°F.
- Lightly grease 2 jellyroll pans.
- Place dough onto lightly floured surface.
- Divide into 4 equal pieces; shape each into ball into a 7-inch circle.
- Divide and spread pizza sauce evenly over each circle.
- Evenly disburse the cheese and ham between the circles leaving a 1/2" around the edge.
- Fold circles in half and press edges with tines of a fork.
- Arrange 2 calzones on each prepared pan; prick top with fork.
- Bake 18-20 minutes switching pans halfway through, until lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #weeknight #60-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #5-ingredients-or-less #pork #easy #finger-food #dietary #meat #presentation
You'll also love
Wesley Albert
[email protected]These calzones were amazing! The dough was light and fluffy, and the filling was packed with flavor. I loved the combination of cheeses and meats. I will definitely be making these again.
Debra Leivas
[email protected]I was really excited to try these calzones, but I was disappointed. The dough was tough and the filling was dry. I think I would have liked them better if I had used a different recipe.
Mostufa Khan
[email protected]These calzones were a bit more work than I expected, but they were worth it. The dough was a little tricky to work with, but the end result was delicious. I would definitely make these again for a special occasion.
David Elliott
[email protected]These calzones were a great way to use up leftover ingredients. I had some cooked chicken and vegetables, and I just threw them in the filling. They turned out great! The dough was light and fluffy, and the filling was flavorful. I will definitely be
Kyseanti Williams
[email protected]I wasn't really impressed with these calzones. The dough was tough and the filling was dry. I think I would have liked them better if I had used a different recipe.
Haffy Jets
[email protected]These calzones were okay. The dough was a bit dry and the filling was bland. I think I would have liked them better if I had used a different type of cheese or added some more spices to the filling.
mrsadboy gaming
[email protected]These calzones were really good! The dough was easy to work with and the filling was delicious. I added some extra vegetables to the filling and they were perfect. I will definitely be making these again.
SN CRAFT
[email protected]These calzones were amazing! The dough was light and fluffy, and the filling was packed with flavor. I loved the combination of cheeses and meats. I will definitely be making these again.
Linda Brooks
[email protected]I was really excited to try these calzones, but I was disappointed. The dough was tough and the filling was dry. I think I would have liked them better if I had used a different recipe.
dessei tube
[email protected]These calzones were just okay. The dough was a bit dry and the filling was bland. I think I would have liked them better if I had used a different type of cheese or added some more spices to the filling.
Rabin Roimee
[email protected]My first time making calzones and they turned out great! The dough was easy to work with and the filling was flavorful. I used a variety of cheeses and meats and they were all delicious. Will definitely be making these again.
Janicea George
[email protected]These calzones were a bit more work than I expected, but they were worth it. The dough was a little tricky to work with, but the end result was delicious. I would definitely make these again for a special occasion.
Edi Susmadi
[email protected]I've made these calzones a few times now and they're always a crowd-pleaser. The dough is light and fluffy, and the filling is packed with flavor. I usually add some extra vegetables to the filling, like spinach or mushrooms.
FULL FX FF
[email protected]These calzones were a hit with my family! The dough was easy to work with and the filling was delicious. I added some extra cheese and pepperoni to mine and they were perfect. Will definitely be making these again!