STUFFED CALABAZA SQUASH
Steps:
- Preparation Preheat the oven to 325 degrees F. cut a slice, about ½ inch thick from across the top of each squash and scoop out the seeds with a metal spoon. Brush the exposed squash flesh and inside the cavities with 1 tablespoon of olive oil. Place the squash on a baking tray and bake until the squash is almost tender. Meanwhile bring a large saucepan of water to a boil. Add the salt and rice and boil rapidly, uncovered, until the rice is tender. Drain the rice, rinse under hot running water and drain. Heat the remaining oil in a medium sized, non-stick fry pan over medium high heat. Add onions and garlic and sauté, stirring frequently, until the onions are soft and golden Reduce the heat to medium; add the mushrooms and cook, stirring, until tender. Add tomatoes and sundried tomatoes and cook stirring, until the tomatoes are cooked. Transfer onions, mushroom and tomato mixture to a large bowl. Add raisins, parsley, walnuts pepper and the cooked rice. Mix well. Spoon the rice mixture into the squash shells, dividing evenly Sprinkle the Parmesan over the squash-stuffing. Bake until hot and the cheese is golden brown, about 20 minutes. Serve immediately.
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Jakaria Hossain (Jusef)
[email protected]This recipe was a bit too bland for my taste. I would have liked it better if there was more seasoning.
Jamal Gibbs
[email protected]I've never had calabaza squash before, but this recipe was a great introduction. The squash was sweet and flavorful, and the filling was savory and satisfying.
Ravi Raaj
[email protected]This is a great recipe for a healthy and delicious meal. The squash is packed with nutrients and the filling is full of flavor.
HABEEBAH SULYMAN
[email protected]I made this recipe for my family and they all loved it. The squash was tender and flavorful, and the filling was delicious. I will definitely be making this again.
Tej Lama
[email protected]The squash was a little too hard for my liking, but the filling was delicious.
Abeeha
[email protected]This recipe was easy to follow and the squash turned out perfect. I will definitely be making this again.
Ojekunle eniola
[email protected]I wasn't sure how I would like this, but I was pleasantly surprised. The squash was sweet and the filling was savory. It was a great combination.
Victor Wizzy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The squash is tender and flavorful, and the filling is rich and satisfying.
God's love of Lagos
[email protected]This is now my go-to recipe for stuffed calabaza squash. It's so easy to make and always turns out delicious.
Tarek uzzaman
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Sarfraz Ahmad
[email protected]The squash was a bit bland for my taste, but the filling was delicious.
Jay Mielkei
[email protected]I followed the recipe exactly and the squash turned out great! It was flavorful and moist. I would recommend this recipe to anyone looking for a delicious and easy way to cook calabaza squash.
Charlie Buchan
[email protected]This stuffed calabaza squash was a hit with my family! The flavors were incredible and the squash was cooked perfectly. I will definitely be making this again.